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Hong Kong
Fatty Crab

Fatty Crab


Dishes priced around$187

Photo of restaurant Fatty Crab in SoHo, Hong Kong
Fatty Crab is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Fatty Crab

Good for groups 🎉
Card payment
Open today
Opens at 6:00 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm
11:00 am - 11:30 pm
11:00 am - 11:30 pm
6:00 pm - 11:30 pm
6:00 pm - 11:30 pm

More about the restaurant: Fatty Crab

An Asian dining experience with a rock and roll edge, Fatty Crab takes traditional South East Asian recipes and injects them with their own modern twist. With locations all over the world from Malaysia to New York, Fatty Crab are well versed in serving up delicious Asian-inspired seafood, and luckily for the people of Hong Kong, they have now opened a restaurant on Old Bailey Street in the Central area of the city.

Frequently asked questions

Can I pay with a credit card at Fatty Crab restaurant?

Yes, you can pay with MasterCard, Amex.

Does the restaurant Fatty Crab have parking?

No, the restaurant Fatty Crab has no parking.

Thinking about making a Fatty Crab booking?

Fatty Crab aims to bring some boldness to Hong Kong’s Asian dining scene and they certainly deliver, with bold takes on traditional cuisine served up in their industrial-style environment in Hong Kong’s Central. A unique space, Fatty Crab’s raw interior is comprised of exposed concrete and bold, graffiti-covered walls, only adding to the edgy appeal of this Asian eatery.

On the menu you will find exciting takes on classic dishes with a focus on seafood. Try some of Fatty Crab’s specialties – chilli crab, crispy pork and watermelon salad or duroc-smoked pork ribs, washed down with a naughtily named cocktail from the extensive menu. How about a drug mule? A delicious blend of fuji apple-infused vodka, fresh ginger syrup and lime juice. Introducing a new culinary concept to Hong Kong, at Fatty Crab you will also find a raw bar where you can indulge in some raw seafood, from razor clams to snapper crudo and spicy marinated shrimp. As one of Hong Kong’s most exciting Asian restaurants, Fatty Crab on Old Bailey Street in Central draws in a crowd so be sure to book your reservation in advance!