COVID-19 Information
Given the current climate surrounding COVID-19, many authorities are placing restrictions on social gatherings. In the best interest of everyone’s safety, we are continuously updating the availability of our partner restaurants to reflect these measures. We encourage people to still support the restaurant industry in other ways.
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About Eiffel Bistro
Reminiscent of a typical Parisian brasserie, Eiffel Bistro is bringing some French charm to Hong Kong, found inside the Hing On Mansion on Tai Yue Avenue over in Taikoo Shing. With its sophisticated decor, open kitchen and large windows which are perfect for a spot of people watching, Eiffel Bistro is a great place to enjoy a charcuterie board paired with a glass of wine at lunch time, or for an elegant evening out dining on refined French cuisine. To guarantee a table at this French favourite, making a reservation ahead of time is recommended.
Opening Times
- Wednesday
- 11:30 am - 10:00 pm
- Thursday
- 11:30 am - 10:00 pm
- Friday
- 11:30 am - 10:00 pm
- Saturday
- 11:00 am - 10:00 pm
- Sunday
- 11:00 am - 10:00 pm
- Monday
- 11:30 am - 10:00 pm
- Tuesday
- 11:30 am - 10:00 pm
Address
Food sounds delicious?
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8 Eiffel Bistro Reviews
great food friendly service cosy place for small gathering. will go again
great real food. friendly service. convenient location. e t c
Very pleasant lunch at Eiffel. The atmosphere was very pleasant and the tartare was great. Will definitely come again to try other dishes next time I am in Taikoo
More about Eiffel Bistro, Hong Kong
If you’ve been dreaming about a trip to Paris, a trip to Eiffel Bistro in Taikoo Shing is the next best thing. Just like a little bistro you’d find tucked away on the quaint backstreets of Montmartre, or just off of the Champs Elysee, Eiffel Bistro’s chic interior and floor to ceiling windows make it the ideal choice for a number of different occasions, whether it's a romantic dinner date, a special family meal, or a lunchtime catch up with friends. Begin your meal at Hong Kong’s Eiffel Bistro with a bowl of French onion soup with croutons and emmental cheese, some garlicky escargots from Burgundy, or the lobster bisque with aioli and garlic bread, before moving on to your main.
Go for a French classic like the duck confit, traditional steak tartare or veal blanquette (a veal stew served with rice, baby onions and carrots); tuck into a hearty pasta dish like the lobster linguine or a market-fresh fish dish like roasted halibut with fennel and citrus juice, rocket leaves and vierge sauce; or share a charcuterie platter, best paired with a bottle of French wine from Eiffel Bistro’s handpicked selection. Finally, complete your experience with some creme brulee or tarte tatin. A haven for Hong Kong’s francophiles, spaces at Eiffel Bistro are limited. Book in advance and head on over to Tai Yue Avenue for a Parisian dining experience in Taikoo Shing.
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