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In Hong Kong’s Perfect Commercial Building on Sharp Street West, E Molto Buono is taking Italian cuisine to new heights. Found in a second floor location, this high-end Italian restaurant in Causeway Bay aims to give diners an authentic dining experience, while also offering friendly, knowledgeable customer service. Begin your culinary journey at E Molto Buono with a starter such as the Sicilian style seafood salad, the goose liver terrine with tangerine and grapefruit puff pastry, or the French winter black truffle served with egg and mixed wild mushroom. Try a soup like the lobster bisque, an entree like foie gras or Alaskan king crab, or head straight for the main courses and take the slow-cooked French duck breast, the pan-fried scampi with linguine in a sea urchin cream sauce, the braised Australian Kobe beef cheek, plus several other options. The menu changes frequently, so make sure to stop in often to see what’s fresh and new! Book ahead to secure a table.
Lamb slow cooking and seafood paella just ok MSG not suitable for us, Bread is normal product, it seem didnot home making. Soup is the best one!
It was a great and relaxing evening with good food, good service and good environment. Some of my friends smoke and the restaurant has a balcony which makes it easier for the smokers. Both food and services are consistently excellent!
The waitress there was very attentive and introduced with every course served. The food were great. Particularly, I liked the cold soup with the foam on the top, the beef cheek, all done in perfection.