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Restaurants
Hong Kong
Causeway Bay
Dong Lai Shun - Causeway Bay 東來順

Dong Lai Shun - Causeway Bay 東來順

Chinese

Dishes priced around$303

5.5/6

2 reviews

Photo of restaurant Dong Lai Shun - Causeway Bay 東來順 in Causeway Bay, Hong Kong
Dong Lai Shun - Causeway Bay 東來順 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Dong Lai Shun - Causeway Bay 東來順

Family-friendly ✨
Parking options
Open now
-
Closes at 3:00 pm
Thursday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Saturday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:30 am - 3:00 pm
6:00 pm - 11:00 pm

More about the restaurant: Dong Lai Shun - Causeway Bay 東來順

The foundations of Dong Lai Shun, a restaurant of peerless calibre, go way back to the start of the 20th century. The restaurant specialises in Chinese steamboats (hot pots), but also does an excellent line of dim sum and other Chinese specialties. Along Causeway Bay there are few places that can claim such a long history as Dong Lai Shun, and their many years of expertise are writ large here, with delicate, fragrant steamboats front and centre on Soundwill Plaza.

東來順主打中式火鍋,但點心及特色中菜同樣令人一試難忘,在銅鑼灣一帶 甚少有其他食肆能與其悠久歷史相提並論。立即到金朝陽中心,一嚐色香味 俱全的專業滋味。

Frequently asked questions

Does the restaurant Dong Lai Shun - Causeway Bay 東來順 have parking?

Yes, the restaurant Dong Lai Shun - Causeway Bay 東來順 has Street Parking.

Does the restaurant Dong Lai Shun - Causeway Bay 東來順 have Outdoor seating?

No, the restaurant Dong Lai Shun - Causeway Bay 東來順 has no Outdoor seating.

Thinking about making a Dong Lai Shun - Causeway Bay 東來順 booking?

If you somehow find yourself in Hong Kong without receiving the FAQs on the whos, whys and wherefores on steamboats, here’s what you need to know: a steamboat is a popular Chinese sharing dish from which Dong Lai Shun has built its menu. It is a pot of steaming meats and veggies served with a selection of traditional dips and marinades. These popular hot pots are all the rage in the trendier corners of town, so it’s a positive thing to see a quality steamboat place finding its feet in Southwill Plaza in Causeway Bay.

Do not allow the something-and-nothing shop front deter you, the food coming from the Dong Lai Shun kitchen is truly excellent. Aside from the house specialty (mutton steamboat) there’s plenty of more familiar favourites to motivate the trip out to Southwill Plaza on Causeway Bay. Try the crabmeat and lobster starters and bean curd soup to get a sense of the kitchen’s ambition. Take the MTR out to Causeway Bay for flavours of China and a commitment to doing the basics well.

假如你身處香港而不了解火鍋,東來順絕對能讓你大開眼界!一鍋熱辣辣的 主要食材(按個人喜好選擇的菜和肉),配上一碟碟傳統醬油及醃料,香氣 從金朝陽中心散發至整個銅鑼灣!

除了招牌菜羊肉火鍋,小食鶴湖蟹影及豆腐湯亦是香港食家的心頭好,來到 銅鑼灣,怎能不為之動心?