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Restaurants
Hong Kong
Central
DiVino Wine Bar & Restaurant
DiVino Wine Bar & Restaurant Menu

DiVino Wine Bar & Restaurant

Central

Italian, European

Dishes priced around$248

Photo of restaurant DiVino Wine Bar & Restaurant in Central, Hong Kong

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Menu from DiVino Wine Bar & Restaurant

Check out the menu at DiVino Wine Bar & Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at DiVino Wine Bar & Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from DiVino Wine Bar & Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

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Starters

Hokkaido diver scallops “ceviche” in chef’s own way

marinated with lime, tequila, fresh chili and coriander cress, served with crunchy wasabi peas and yuzu sour cream

$168.00
"All Natural” Ranger Valley beef steak tartare

served with “Safegg” pasteurized egg yolk and crispy toast

$178.00
500 gr. Burrata D.O.P

cream-filled Burrata with Italian cherry tomato and red onion salad

$398.00
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Mains

Slow cooked mint infused Welsh organic lamb loin served with minted mushy peas and mint jelly jus

Lombo d’agnello Scozzese IGP co o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli

$298.00
Slow braised Peter’s Farm Dutch veal cheek laid on a porcini mushrooms barley risotto

Guancia di vitello brasata e “orzotto” mantecato ai porcini di Borgotaro

$298.00
Sustainable Norwegian salmon pavé in crust of almond and pistachio, with salsify purée and salmon roe

Salmone a crescita sostenibile in crosta mandorle e pistacchi su purea di scorzanera e uova di salmone

$198.00

Pasta

Penne “Jerome” style with Gorgonzola and black truffle sauce

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola

$188.00
Linguine pasta tossed with Maine lobster, fresh tomatoes and basil

Bavette all’astice fresco, con pomodoro concassé e basilico

$268.00
Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo

$238.00
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Desserts

Classic apple tarte tatin with Chantilly and vanilla ice cream

Classica di mele rene e, panna montata e gelato alla vaniglia

$88.00
Espresso coffee panna cotta served with Cantuccini biscuit crumble

Panna cotta in vaso co ura servita con crumble di Cantuccini

$85.00
Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee

Tiramisú in vaso co ura con fru di bosco

$88.00

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2 people
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Tomorrow (Sunday)
January 2023
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