Menu DiVino Wine Bar & Restaurant

CentralItalian, European$$$$
Very Good
4.3/6
12 Reviews
DiVino Wine Bar & Restaurant Hong Kong image 1
DiVino Wine Bar & Restaurant Hong Kong image 2
DiVino Wine Bar & Restaurant Hong Kong image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

Full Menu DiVino Wine Bar & Restaurant

Browse menus from restaurants like DiVino Wine Bar & Restaurant. We try to update our menus as often as possible to provide you with the most accurate results. Get excited for your meal by checking the prices and food offering before heading to DiVino Wine Bar & Restaurant. Quandoo does not guarantee prices or the availability of the displayed menu items on DiVino Wine Bar & Restaurant.

Menu Highlights

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Starters

Hokkaido diver scallops “ceviche” in chef’s own way

marinated with lime, tequila, fresh chili and coriander cress, served with crunchy wasabi peas and yuzu sour cream
HK$168.00

"All Natural” Ranger Valley beef steak tartare

served with “Safegg” pasteurized egg yolk and crispy toast
HK$178.00

500 gr. Burrata D.O.P

cream-filled Burrata with Italian cherry tomato and red onion salad
HK$398.00
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Mains

Slow cooked mint infused Welsh organic lamb loin served with minted mushy peas and mint jelly jus

Lombo d’agnello Scozzese IGP co o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli
HK$298.00

Slow braised Peter’s Farm Dutch veal cheek laid on a porcini mushrooms barley risotto

Guancia di vitello brasata e “orzotto” mantecato ai porcini di Borgotaro
HK$298.00

Sustainable Norwegian salmon pavé in crust of almond and pistachio, with salsify purée and salmon roe

Salmone a crescita sostenibile in crosta mandorle e pistacchi su purea di scorzanera e uova di salmone
HK$198.00

Pasta

Penne “Jerome” style with Gorgonzola and black truffle sauce

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
HK$188.00

Linguine pasta tossed with Maine lobster, fresh tomatoes and basil

Bavette all’astice fresco, con pomodoro concassé e basilico
HK$268.00

Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo
HK$238.00
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Desserts

Classic apple tarte tatin with Chantilly and vanilla ice cream

Classica di mele rene e, panna montata e gelato alla vaniglia
HK$88.00

Espresso coffee panna cotta served with Cantuccini biscuit crumble

Panna cotta in vaso co ura servita con crumble di Cantuccini
HK$85.00

Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee

Tiramisú in vaso co ura con fru di bosco
HK$88.00
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Main Menu

Ala Carte Menu

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