Menu from DiVino Wine Bar & Restaurant
Browse the menu highlights at DiVino Wine Bar & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at DiVino Wine Bar & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Starters
Hokkaido diver scallops “ceviche” in chef’s own way
marinated with lime, tequila, fresh chili and coriander cress, served with crunchy wasabi peas and yuzu sour cream
"All Natural” Ranger Valley beef steak tartare
served with “Safegg” pasteurized egg yolk and crispy toast
500 gr. Burrata D.O.P
cream-filled Burrata with Italian cherry tomato and red onion salad
Mains
Slow cooked mint infused Welsh organic lamb loin served with minted mushy peas and mint jelly jus
Lombo d’agnello Scozzese IGP co o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli
Slow braised Peter’s Farm Dutch veal cheek laid on a porcini mushrooms barley risotto
Guancia di vitello brasata e “orzotto” mantecato ai porcini di Borgotaro
Sustainable Norwegian salmon pavé in crust of almond and pistachio, with salsify purée and salmon roe
Salmone a crescita sostenibile in crosta mandorle e pistacchi su purea di scorzanera e uova di salmone
Pasta
Penne “Jerome” style with Gorgonzola and black truffle sauce
Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
Linguine pasta tossed with Maine lobster, fresh tomatoes and basil
Bavette all’astice fresco, con pomodoro concassé e basilico
Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction
Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo
Desserts
Classic apple tarte tatin with Chantilly and vanilla ice cream
Classica di mele rene e, panna montata e gelato alla vaniglia
Espresso coffee panna cotta served with Cantuccini biscuit crumble
Panna cotta in vaso co ura servita con crumble di Cantuccini
Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee
Tiramisú in vaso co ura con fru di bosco
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