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Hong Kong
DiVino Wine Bar & Restaurant
DiVino Wine Bar & Restaurant Menu

DiVino Wine Bar & Restaurant

Italian, European

Dishes priced around$248

Photo of restaurant DiVino Wine Bar & Restaurant in Central, Hong Kong

Fast and free booking for:

End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

Menu from DiVino Wine Bar & Restaurant

Browse the menu highlights at DiVino Wine Bar & Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at DiVino Wine Bar & Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights



Hokkaido diver scallops “ceviche” in chef’s own way

marinated with lime, tequila, fresh chili and coriander cress, served with crunchy wasabi peas and yuzu sour cream

"All Natural” Ranger Valley beef steak tartare

served with “Safegg” pasteurized egg yolk and crispy toast

500 gr. Burrata D.O.P

cream-filled Burrata with Italian cherry tomato and red onion salad



Slow cooked mint infused Welsh organic lamb loin served with minted mushy peas and mint jelly jus

Lombo d’agnello Scozzese IGP co o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli

Slow braised Peter’s Farm Dutch veal cheek laid on a porcini mushrooms barley risotto

Guancia di vitello brasata e “orzotto” mantecato ai porcini di Borgotaro

Sustainable Norwegian salmon pavé in crust of almond and pistachio, with salsify purée and salmon roe

Salmone a crescita sostenibile in crosta mandorle e pistacchi su purea di scorzanera e uova di salmone



Penne “Jerome” style with Gorgonzola and black truffle sauce

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola

Linguine pasta tossed with Maine lobster, fresh tomatoes and basil

Bavette all’astice fresco, con pomodoro concassé e basilico

Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo



Classic apple tarte tatin with Chantilly and vanilla ice cream

Classica di mele rene e, panna montata e gelato alla vaniglia

Espresso coffee panna cotta served with Cantuccini biscuit crumble

Panna cotta in vaso co ura servita con crumble di Cantuccini

Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee

Tiramisú in vaso co ura con fru di bosco


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