EN
slider image 1
slider image 2
slider image 3
slider image 4
slider image 5
slider image 6
slider image 7
slider image 8

DiVino Wine Bar & Restaurant

Central · Italian · $$$$
Excellent
5.3/6
3 Reviews

About DiVino Wine Bar & Restaurant

Hong Kong is one of the great cities in the world to eat Asian food, and whether you like your Chinese hot pot restaurants or your chic sushi bars, your Vietnamese noodle shops or your Korean BBQs, you can find the lot as easy as anything in the city. What there are less of, however, are really great Western restaurants, and the even less acceptable wine bars. Lucky, then, that DiVino Wine Bar & Restaurant are in business on Wyndham Street in Central, keeping the flag flying for fine wine and fine dining in Hong Kong. They’re self-proclaimed as one of the city’s top nightspots, a place to be seen and home to some of the finest Italian cooking this side of the bel paese. Gather your most stylish and sophisticated mates and make a move out to Wyndham Street to take advantage of their facilities in Central – just remember to book your table ahead of time, in case they get crowded.

Address

DiVino Wine Bar & Restaurant
Wyndham Street Shop 1, G/F, 73
Central, Hong Kong

Opening Times

Open today - Opens at 12:00 pm
Sunday
12:00 pm - 1:00 am
Monday
12:00 pm - 1:00 am
Tuesday
12:00 pm - 1:00 am
Wednesday
12:00 pm - 1:00 am
Thursday
12:00 pm - 1:00 am
Friday
12:00 pm - 1:00 am
Saturday
12:00 pm - 1:00 am

Chef's Choice

D9AC78AC-4D40-42BB-80ED-9DEC59F8B6F6

Snacks

Home-made stuffed chili with tuna, anchovies and capers served with grilled bread<br>

Peperoncini di Calabria farciti al tonno, alici e capperi
88

Wild boar and Norcia truffle sausage “Alta Norceria Renzini” served with grilled bread <br>

Salsiccia di cinghiale umbro al taglio arricchito al tartufo di Norcia e pane grigliato
118

Small tin of Spanish Cantabric Sea Anchovies in oil served with butter and bread toast<br>

Acciughe all’olio del golfo di Biscaglia servite con pane tostato e fiocchi di burro
185
31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Chilled thin slices of roasted veal on light tuna, capers and anchovies mayonnaise<br>

Il vitello tonnato
178
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

DiVino Chef’s salad with Mesclun, San Daniele ham, grilled chicken fillet, buffalo Mozzarella, avocado, asparagus, poached farm egg and Parmesan shavings<br>

Insalata dello chef, con filetto di pollo grigliato e guarnita con mozzarelline di bufala, olive greche, asparagi, San Daniele, uovo in camicia e scaglie di Parmigiano Reggiano
188

Traditional veal ossobuco served with saffron risotto and lemon gremolata<br>

Ossobuco alla Milanese e il suo risottino alla milanese ai pistilli di zafferano
238

Baked 17 oz Italian sea bass in crust of salt served with a garden salad and vegetables<br>

Branzino Italiano in crosta di sale con verdure e insalata di stagione
[Please allow 20 minutes for preparation]
368
6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

Cream-filled Burrata with Italian cherry tomatoes and a red onion salad<br>

500 gr. Burrata D.O.P. su foglie di Vizzo
con insalatina di pomodorini, basilico e cipolla rossa
395
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

Chef Michele’s favourite hamburger!<br>

7 oz of tender minced Black Angus beef cooked to perfection, topped with Pancetta, lettuce, a fried organic egg, and Fontina D.O.P on a toasted rosemary Ciabatta, served with French fries and black truffle mayo

200gr di tenero macinato di manzo Black Angus cotto a puntino, servito con una fragrante ciabatta at rosmarino, e contornato di lattuga, uovo fritto, fontina e pancetta fresca, e le immancabili patatine fritte con maionese at tartufo
178

“Choice” grade Tenderloin fillet 8oz/225gr. just grilled to your favorite temperature<br>

Il filetto di manzo semplicemente grigliato
275

11 oz “Prime” cut grade grain fed rib eye, served with French fries and a garden salad<br>

La bistecca di rib-eye alla griglia con patate fritte e insalata di stagione
328

Pasta

Penne “Jerome” style with Gorgonzola and black truffle sauce<br>

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
178

Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction<br>

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo
208

Linguine pasta tossed with Maine lobster, fresh tomatoes and basil<br>

Bavette all’astice fresco, con pomodoro concassé e basilico
258
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Selection of handcrafted ice-creams and sherbets from “I-SCREAM”™ made with fresh products, passion and respect of tradition<br>

La selezione di gelati e sorbetti artigianali
35

Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee <br>

Tiramisú in vaso cottura con frutti di bosco
88

Pavlova “my way” layered with red berries, crushed meringue,<br>

Chantilly cream and passion fruit coulis (served in Martini glass)
Delicato dessert con meringa, panna montata, frutti di bosco assortiti e salsa al maracuja
88
Having a party?

Organising a party? Want to stay longer? Have a special request?

3 DiVino Wine Bar & Restaurant Reviews

"Excellent"6/6
Jennifer L.a month ago · 6 reviews

Excellent pasta. I had the whole wheat pasta vongole and my dining companion had the Maccheroncelli "Pastificio Martelli" tossed with pepper and cheese. Both were simple dishes but perfectly executed. I was impressed. The tiramisu is also very good and the prices were reasonable. I will return.

"Great"5/6
Joanna C.6 months ago · 6 reviews

Delicious food, very friendly staffs, good recommendation given by the staffs. Been there many times for drink with my Italian friends there, first time try for dinning there. A very good Italian restaurant might go again, my Italian also recommend me this good place, also love hang out there. A Lovely Place indeed !!

"Great"5/6
Joanna C.2 months ago · 6 reviews

Good food, good wine as always, friendly staff. Delicious dessert, live music at midnight, good for friends gathering. A nice Italian restaurant you can't be missed.

2 People
12345678910
Today (Saturday)
October 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved