DiVino Wine Bar & Restaurant Hong Kong image 1
DiVino Wine Bar & Restaurant Hong Kong image 2
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DiVino Wine Bar & Restaurant

CentralItalian$$$$
Very Good
4.3/6
11 Reviews

About DiVino Wine Bar & Restaurant

Hong Kong is one of the great cities in the world to eat Asian food, and whether you like your Chinese hot pot restaurants or your chic sushi bars, your Vietnamese noodle shops or your Korean BBQs, you can find the lot as easy as anything in the city. What there are less of, however, are really great Western restaurants, and the even less acceptable wine bars. Lucky, then, that DiVino Wine Bar & Restaurant are in business on Wyndham Street in Central, keeping the flag flying for fine wine and fine dining in Hong Kong. They’re self-proclaimed as one of the city’s top nightspots, a place to be seen and home to some of the finest Italian cooking this side of the bel paese. Gather your most stylish and sophisticated mates and make a move out to Wyndham Street to take advantage of their facilities in Central – just remember to book your table ahead of time, in case they get crowded.

Opening Times

Open now - Closes at 1:00 am
Saturday
12:00 pm - 1:00 am
Sunday
12:00 pm - 1:00 am
Monday
12:00 pm - 1:00 am
Tuesday
12:00 pm - 1:00 am
Wednesday
12:00 pm - 1:00 am
Thursday
12:00 pm - 1:00 am
Friday
12:00 pm - 1:00 am

Address

DiVino Wine Bar & Restaurant
Wyndham Street Shop 1, G/F, 73
Central, Hong Kong

Menu Highlights

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Starters

Hokkaido diver scallops “ceviche” in chef’s own way

marinated with lime, tequila, fresh chili and coriander cress, served with crunchy wasabi peas and yuzu sour cream
HK$168.00

"All Natural” Ranger Valley beef steak tartare

served with “Safegg” pasteurized egg yolk and crispy toast
HK$178.00

500 gr. Burrata D.O.P

cream-filled Burrata with Italian cherry tomato and red onion salad
HK$398.00
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Mains

Slow cooked mint infused Welsh organic lamb loin served with minted mushy peas and mint jelly jus

Lombo d’agnello Scozzese IGP co o a bassa temperatura marinato alla menta piperita guarnito con purea di piselli
HK$298.00

Slow braised Peter’s Farm Dutch veal cheek laid on a porcini mushrooms barley risotto

Guancia di vitello brasata e “orzotto” mantecato ai porcini di Borgotaro
HK$298.00

Sustainable Norwegian salmon pavé in crust of almond and pistachio, with salsify purée and salmon roe

Salmone a crescita sostenibile in crosta mandorle e pistacchi su purea di scorzanera e uova di salmone
HK$198.00

Pasta

Penne “Jerome” style with Gorgonzola and black truffle sauce

Penne rigate alla “Jerome” con crema al tartufo nero e Gorgonzola
HK$188.00

Linguine pasta tossed with Maine lobster, fresh tomatoes and basil

Bavette all’astice fresco, con pomodoro concassé e basilico
HK$268.00

Braised Australian Wagyu beef cheek and beefsteak tomato risotto with Barolo red wine reduction

Carnaroli risotto con guancia di bue “Wagyu” brasata, composta di pomodori cuore di bue e riduzione al Barolo
HK$238.00
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Desserts

Classic apple tarte tatin with Chantilly and vanilla ice cream

Classica di mele rene e, panna montata e gelato alla vaniglia
HK$88.00

Espresso coffee panna cotta served with Cantuccini biscuit crumble

Panna cotta in vaso co ura servita con crumble di Cantuccini
HK$85.00

Tiramisú with Mascarpone cream and lady fingers soaked in espresso coffee

Tiramisú in vaso co ura con fru di bosco
HK$88.00
Don't miss out on a table!

Main Menu

Ala Carte Menu

pdf

11 DiVino Wine Bar & Restaurant Reviews

Very Good
4.3/6
11 Reviews
Food:Great
Service:Good
Atmosphere:Pleasant
Noise levels:Average
Waiting time:Very good
Value for money:Reasonable value
"Excellent"6/6
Camilla O.a month ago · 0 reviews

I went there with my friends to celebrate one of my friends birthday. The service was excellent!! And the food was really amazing. Thank you for a really nice evening, DiVino. We will be back.

"Excellent"6/6
Glyn S.4 months ago · 0 reviews

Great service and excellent food. Overall very happy and would return, and would also recommend to friends to visit the restaurant in future. Thank you!

"Excellent"6/6
Jennifer L.7 months ago · 0 reviews

Excellent pasta. I had the whole wheat pasta vongole and my dining companion had the Maccheroncelli "Pastificio Martelli" tossed with pepper and cheese. Both were simple dishes but perfectly executed. I was impressed. The tiramisu is also very good and the prices were reasonable. I will return.

"Great"5/6
Kitty K.2 months ago · 0 reviews

Good food experience as always. Fresh bread is always my favour especially the "thin crispy" one, filled up half of my tummy before main. Coffee is good. Recommended place for lunch in Central with reasonable price.

"Great"5/6
Joanna C.a year ago · 0 reviews

Delicious food, very friendly staffs, good recommendation given by the staffs. Been there many times for drink with my Italian friends there, first time try for dinning there. A very good Italian restaurant might go again, my Italian also recommend me this good place, also love hang out there. A Lovely Place indeed !!

"Okay"3/6
Alexander S.5 months ago · 0 reviews

Although starter and 2 main courses as well as 1 dessert were delicious, the third main course was not good. In an italian restaurant you expect the spaghetti to be cooked and not half raw. This took unfortunately away the good impression we had first.

"Great"5/6
Alice S.3 months ago · 0 reviews

Very good service, excellent food and very nice atmosphere, for sure we will be back to DiVino again soon. Also, we will recommend to our friends.

"Great"5/6
Joanna C.8 months ago · 0 reviews

Good food, good wine as always, friendly staff. Delicious dessert, live music at midnight, good for friends gathering. A nice Italian restaurant you can't be missed.

"Good"4/6
Peter M.7 days ago · 0 reviews

The staff were very helpful and attentive. The atmosphere we excellent. The menu had a wide range of options. Good wine list, the prices were agreeable.

"Terrible"1/6
Gerrit S.6 months ago · 0 reviews

They had big signs about truffle season dishes (that is why we made the reaervation) and when we came nothing from that list was available, so we left.

2 People
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