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Reviews of DiVino Patio (36)
Read what people think about DiVino Patio. All reviews are written by verified Quandoo diners.
Excellent
4.6/636 reviews
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Visit during lunch, overall the food and service is good
Nice Italian Cuisine in a nice atmosphere. Good choice if you want Pasta when you‘re in Hong Kong
Best Italian in Hong Kong. Excellent food and friendly staff.
The pasta did not feel fresh, and it was a very expensive meal for what it was - we were very underwhelmed and disappointed. We saw good reviews and gave the restaurant a chance for our last night in Hong Kong together before returning back to reality.
nice， usual place to go to with colleagues and friends and family
Food was excellent on all parts. Free warmed bread and oil. Service was to be desired. The waitress couldn't pronounce wine selections and didn't know the wine menu. It was hard to receive much attention and there is an automatic service charge. She also didn't know much about the food selection and after taking our order had to come back and verify again what we ordered. Would return again in hopes for better service as other waitstaff appeared more competent with their customers.
on the buffet - the food is not tasty, not enough selection, when something is finish it is not filled until i ask for... was disappointing !
A very nice restaurant, great people, great food and excellent service, conveniently located in Wan Chai. A very ideal place for birthday celebrations. Booking system is easy to use, immediate email confirmation received.
Great food and good wines. Warm atmosphere. The tuna tartar is simply delicious and highly recommended! The chocolate fondant is another must do definitively worth trying
Nice place serving high quality italian (style) food. Not all is served in the italian traditiona way but effective (taste was delicious). Also keeping in mind the quality on the dishes, I think that this restaurant is too expensive (almost the double in an equivalente restaurant in Tuscany Italy). Apart of that the food was good and the service of the personnel was professional.