Menu from DiVino Patio
Browse the menu highlights at DiVino Patio and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at DiVino Patio. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Salads
GARDEN SALAD OR ARUGULA (V)
WITH TOMATOES AND PARMESAN SHAVINGS
CAPRESE SALAD (V)
MADE WITH BUFFALO MOZZARELLA, PLUM TOMATOES, FRESH BASIL AND OREGANO
Platters
BUFFALO MOZZARELLA & SPANISH CANTABRIC ANCHOVIES
SERVED WITH CHERRY TOMATOES AND ROSEMARY FOCACCINA
500 GRAMS BURRATA CHEESE
WITH A CHERRY TOMATO SALAD
Meat
GIANT PORK CHOP MILANESE “ELEPHANT EAR”
WITH BABY ROCKET AND CHERRY TOMATOES
ST. HELEN STRIPLOIN “SLICED”
SERVED WITH WILD ROCKET, PARMESAN SHAVINGS AND SUNDRIED TOMATOES 10OZ/280GR
PAN-ROASTED COFFEE INFUSED AUSTRALIAN THOMAS FARM LAMB RACK
WILD BERRIES LAMB JUS REDUCTION
Fish
SALMON STEAK WITH FRENCH BEANS
ON A MÂCHE SALAD AND SPICY MANGO SALSA
FISHERMAN’S SEAFOOD STEW
SERVED WITH GARLIC TOAST BRUSCHETTA
ITALIAN SEA BASS FILLET IN PORCINI CRUST
CELERIAC PURÉE, BABY CARROTS AND PORT WINE SAUCE
Pasta
HANDMADE LARGE PAPPARDELLE
WITH A PORCINI, CHIANTI AND TUSCANY SAUSAGE RAGOÛT
RISOTTO ACQUARELLO ALLA CHIANTIGIANA
TOSSED WITH FRESH SAUSAGE, CHIANTI WINES, TENDER CANELLINI BEANS AND SHAVED PECORINO CHEESE
HANDMADE TAGLIATELLE
TOSSED WITH A RICH TUSCAN WILD BOAR RAGOÛT
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone