About Dining at MURASAKI 紫
About the restaurant
Located on the ground floor of the Sino Plaza on Gloucester Road, Dining at MURASAKI is raising the bar for Japanese cuisine in Hong Kong, directly importing fresh Japanese fruits, vegetables and seafood and other produce for the most authentic experience possible. With its luxurious setting, Dining at MURASAKI provides the perfect setting for celebrating a special occasion in, or for impressing a loved one on a romantic date. To guarantee a table, making a reservation in advance in recommended.
Hong Kong may have no shortage of Japanese restaurants, but Dining at MURASAKI is a name that is standing out above the rest. From its sleek surrounds to its superlative Japanese cuisine, this Causeway Bay restaurants provides guests with a Japanese dining experience like no other. The meat, seafood and produce are all sourced from sustainable businesses, and are guaranteed to be of the best quality. Unlike traditional Japanese restaurants, Dining at MURASAKI uses a combination of French and innovative cooking techniques, putting their own twist on time-honoured Japanese traditions. Dining at MURASAKI’s teppanyaki is also a unique experience, introducing a number of new elements to bring back the fun and theatrical aspects.
No matter if you’re a seafood fanatic, a meat lover or vegetarian, you’ll find no shortage of choices on Dining at MURASAKI’s menu, from market-fresh sashimi to artfully prepared sushi, mouthwatering grilled meats and an array of Japanese-French fusion cuisine. End your meal with one of Dining at MURASAKI’s innovative desserts. With its beautiful decor and exquisite Japanese cuisine, Dining at MURASAKI draws in foodies from all over Hong Kong to its location on the ground floor of the Sino Plaza on Gloucester Road. The place to go to enjoy Japanese cuisine in Causeway Bay, spaces at Dining at MURASAKI can fill up quickly, so book ahead to avoid missing out!Dining at MURASAKI 紫，是一間高級日丶法式餐廳，位於銅鑼灣信和廣場UG 層，靜中帶旺，佔地10,000多呎，坐擁維港景色，設有多間高級貴賓房，深受城中一眾懂得享受生活的人仕歡迎。與城中傳統日式料理不同，Dining at MURASAKI採用了法丶和式新穎烹調技巧，去配襯最優質的食材，為大家呈獻一系列精彩的’主廚料理套餐’；另外，更有壽司以及鐵板燒供貴賓挑選，以配合不同的喜好，意願超越各貴賓期望為本餐廳的宗旨。
Dining at MURASAKI 行政總㕑，潘永煌師傅，擁有20多年本地及海外五星級酒店經驗，帶領他的專業團隊，以及他對食物的執著以及熱誠，將食材的優點發揮得淋漓盡致，希望所有貴賓得到一個全新的餐飲體驗。潘永煌師傅亦是追求健康的人，特別為素食者設計了’素食料理套餐‘，供一些追求健康而有要求的素食者挑選，配合不同貴賓的需要。而我們的鐵板燒也別樹一格，我們會提供非一般的體驗，會增加一些新元素，用不同自家調製的醬汁，務求令客人重新感受鐵板燒的樂趣。餐廳團隊已精心設計一系列秋冬美饌，重點推介主廚的Japanese French hybrid cuisine，不容錯過！