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Restaurants
Hong Kong
SoHo
Ding Dim 1968 鼎點

Ding Dim 1968 鼎點

Dim Sum, Chinese

Dishes priced around$33

Photo of restaurant Ding Dim 1968 鼎點 in SoHo, Hong Kong
Ding Dim 1968 鼎點 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Ding Dim 1968 鼎點

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open today
-
Opens at 11:00 am
Friday
11:00 am - 10:30 pm
Saturday
11:00 am - 10:30 pm
Sunday
11:00 am - 10:00 pm
Monday
11:00 am - 9:00 pm
Tuesday
11:00 am - 9:00 pm
Wednesday
11:00 am - 9:00 pm
Thursday
11:00 am - 10:00 pm

More about the restaurant: Ding Dim 1968 鼎點

Ding Dim 1968 knows dim sum – for almost fifty years, Chan Si-Fu, aka Master Black, has been creating some of Hong Kong’s most innovative small plates and Cantonese dishes, making this Soho dining establishment a serious force to be reckoned with among the city’s many Chinese restaurants. Hugely popular among foodies from near and far, Ding Dim 1968 on Elgin Street is one of Central’s must-visit dim-sum restaurants. Be sure to reserve before ringing Ding Dim’s bell!

Frequently asked questions

Does the restaurant Ding Dim 1968 鼎點 have parking?

Yes, the restaurant Ding Dim 1968 鼎點 has Street Parking.

Does the restaurant Ding Dim 1968 鼎點 have Outdoor seating?

No, the restaurant Ding Dim 1968 鼎點 has no Outdoor seating.

Thinking about making a Ding Dim 1968 鼎點 booking?

A world-renowned dim-sum restaurant, Ding Dim 1968 is a huge hit with tourists and locals alike. Found in Soho in the heart of Hong Kong’s Central, Dim Dim 1968 is something of a legend on Elgin Street, and a household name for many locals. The restaurant is simply decorated yet stylish, and a casual place to eat to your heart’s content. Even offering a buffet option, this dim sum restaurant makes it easy to sample some of Hong Kong’s best little dishes.

There are so many delicious delicacies on offer at Hong Kong’s Ding Dim 1968 that it can be difficult to actually know where to start. From phoenix talons in black bean sauce to pan-fried sweet & sour beef patties, the options on offer are numerous and varied. Go exotic or stay in your comfort zone – no matter what, Master Black and his crew have something you’re going to love. Some of our favourites include the pan-seared chilli pepper, siu mai with quail eggs, Cantonese sponge cake and squid in curry sauce. For a new textural experience, the golden osmanthus jelly is a must – this square, jiggly creation is truly unique. Be sure to book ahead for an out-of-the-ordinary dining experience at Ding Dim 1968 in Central.