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Korean cuisine is revered for its ability to bring people together, and at Dakgalbi, they’re able to do that particularly well. A happening Korean restaurant along Larch Street in Tai Kok Tsui, Dakgalbi has earned itself a huge following in Hong Kong, particularly among the city’s young and hip. Named after a beloved Korean dish, this restaurant serves up all your favourites and then some. The restaurant does amazing fried chicken, bulgogi, and our favourite, the army base stew served with chicken and vegetables, a hearty comfort dish that soothes the soul. Dakgalbi is quickly becoming one of the city’s favourite Korean restaurants, so booking ahead is a good idea when planning to enjoy an unforgettable meal at this local hotspot!