D. H. Crab

Quarry BayAmerican$$$$
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About D. H. Crab

Named after Dutch Harbor, Alaska, a major fishing industry hub from where proprietor Jeff Ronan spent a year working on a Pacific trawler, D. H. Crab brings an American take on seafood to Hong Kong’s Quarry Bay. Taking advantage of the local love of seafood and crab in particular, Ronan has perfected signature dishes like his Alaskan king crab po-boys. Not a fan of crab? Get your fix of jumbo shrimp or steak wedged into a freshly-baked roll instead. Go New England with a Maine lobster salad, and do the right thing by the USA by pairing up your grub with a cola and some potato chips. D. H. Crab’s Taikoo Place premises, tucked down Hoi Kwong Street, are cosy enough to make bookings essential for this straight-shootin’ American seafood restaurant.

Opening Times

Open today - Opens at 11:30 am
Monday
11:30 am - 9:00 pm
Tuesday
11:30 am - 9:00 pm
Wednesday
11:30 am - 9:00 pm
Thursday
11:30 am - 9:00 pm
Friday
11:30 am - 9:00 pm
Saturday
11:30 am - 9:00 pm
Sunday
11:30 am - 9:00 pm

Address

D. H. Crab
Hoi Kwong Street, Taikoo Place Shop C, G/F, 5C
Quarry Bay, Hong Kong

Menu Highlights

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

Jumbo Shrimp Salad

Jumbo shrimp is served with an Italian dressing with mixed greens, cucumber, black olives, cherry tomatoes, red onions, and green peppers.
HK$80.00

Vegan Salad

A combination of greens, sun dried tomatoes, cucumbers, red onions, green peppers,black olives, cherry tomatoes and avacado.
HK$80.00

Roast Beef Roll

A combination of a French Dip and a Philly Cheese Steak -Alaskan Style. New England style po-boy roll toasted and then filled with provolone cheese, roast beef, green peppers and onions. Served with a beef dipping sauce that just combines everything to perfection.
HK$80.00

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