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Restaurants
Hong Kong
Sai Ying Pun
Czarina 1964 莎厘娜

Czarina 1964 莎厘娜

Russian

Dishes priced around$165

4.0/6

2 reviews

Photo of restaurant Czarina 1964 莎厘娜 in Sai Ying Pun, Hong Kong
Czarina 1964 莎厘娜 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

About Czarina 1964 莎厘娜

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Open today
-
Opens at 12:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:00 pm

More about the restaurant: Czarina 1964 莎厘娜

Hong Kong is one of the world’s great dining cities, and it is most commonly associated with superb Chinese and Cantonese dishes. Dig a little deeper though, and you can find specialities from all over the world: the outpost of Russian cuisine in Hong Kong lies on High Street in Sai Ying Pun at Czarina 1964, just a short walk from the Sai Ying Pun Metro and close to the University of Hong Kong. Book a table now for the best borscht around, and a few shashlik skewers as well.

Frequently asked questions

Does Czarina 1964 莎厘娜 serve Russian food?

Yes, the restaurant Czarina 1964 莎厘娜 serves Russian food.

Does the restaurant Czarina 1964 莎厘娜 have parking?

No, the restaurant Czarina 1964 莎厘娜 has no parking.

Thinking about making a Czarina 1964 莎厘娜 booking?

Russian food is an undiscovered country for the majority of the population of Hong Kong, but for those living in Sai Ying Pun, they’ve been exposed to its delights for years. Czarina 1964 opened its doors on High Street in 1964, and they’ve been serving up Russian delicacies from their location – inside Hang Sing Mansion and close to Sai Ying Pun Metro and the University of Hong Kong – ever since, with a loyal local clientele and a cadre of foodies willing to travel from all over the city to devour their shashlik and soups.

Russian food is a mix of stews, soups and meat dishes that is as diverse as the largest country in the world itself. Aspects of the cuisine resemble those of the Middle East – kebabs in the form of shashlik, for example – whereas others are more Eastern European in origin, such as the stroganoff stews, the chicken Kievs and the borscht. At Czarina 1964 on High Street in Sai Ying Pun, the foodies of Hong Kong can experience them all – so book a table now.