Curry and Kebab Indian Restaurant don’t leave much to chance. They’re a curry house, the tandoor oven fires out kebabs, and the two together create a pretty damn good Indian restaurant. There isn’t much need to over-complicate food like this, and the good folks at CaKIR – as we assume they refer to themselves – don’t make their lives harder than they need to be. Curries come as chicken, mutton, beef or seafood, and the tandoori dishes include the likes of chicken tikka, lamb tikka, lamb chops and pomfret fish, and there are also starters such as pakoras, poppadoms and samosas. Indian food, done well, in homely surroundings on Wo Yi Hop Road in Kwai Chung. Take the train out to Kwai Hing MRT station and get ready for a proper, simple yet successful curry and kebab combo at, well, Curry and Kebab Indian Restaurant.
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