Hong Kong’s Cull ‘N Pistol is there for all of your crustacean needs. This seafood restaurant is taking the city by storm with its super fresh creations. Found along the shore of Sai Wan Ho, this restaurant serves dishes that are elegant yet down to earth, taking inspiration from New England-style seafood from America’s East Coast. The menu at Cull ‘N Pistol is a dream come true for seafood lovers, and you can look forward to everything from grilled octopus tentacles and scallop carpaccio to angus beef burgers, whole lobster, an American style clam bake and some of the freshest oysters in town. Mouth watering yet? Head down to Tai Hong Street at Lai King Wan Mansion for a seafood feast you won’t soon forget.