Cull ’N Pistol

Sai Wan HoFish$$$$
Excellent
4.5/6
2 Reviews
Cull ’N Pistol Hong Kong image 1
Cull ’N Pistol Hong Kong image 2
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Cull ’N Pistol

Hong Kong’s Cull ‘N Pistol is there for all of your crustacean needs. This seafood restaurant is taking the city by storm with its super fresh creations. Found along the shore of Sai Wan Ho, this restaurant serves dishes that are elegant yet down to earth, taking inspiration from New England-style seafood from America’s East Coast. The menu at Cull ‘N Pistol is a dream come true for seafood lovers, and you can look forward to everything from grilled octopus tentacles and scallop carpaccio to angus beef burgers, whole lobster, an American style clam bake and some of the freshest oysters in town. Mouth watering yet? Head down to Tai Hong Street at Lai King Wan Mansion for a seafood feast you won’t soon forget.

Opening Times

Open today - Opens at 12:00 pm
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am

Address

Cull ’N Pistol
Shop GA1-3, 55 Tai Hong Street, Site A, Soho East, Lei King Wan, Sai Wan Ho
12345, Hong Kong

Menu Highlights

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Appetizers

Seared Tuna

HK$128.00

Hokkaido Scallop Fig Salad

HK$158.00

King Crab Salad

HK$148.00
Don't miss out on a table!

2 Cull ’N Pistol Reviews

Excellent
4.5/6
2 Reviews
Waiting time:Very good
Atmosphere:Pleasant
Service:Good
Food:Great
Noise levels:Pleasant
Value for money:Good value
"Great"
5/6
kar pak c.5 months ago · 1 review

very good food and view, nice services of the restaurant in the urban area. highly recommend for couples. Just few minutes walk from the MTR sai wan ho station.

"Good"
4/6
Kevin B.3 months ago · 2 reviews

The food (seared tuna followed by grilled sea bass and chaips) was really good, bit the food orders were wrong twice. The poor service let down the quality food.