Cochin Delicatessen

Dishing out rustic French cuisine that’s as popular with gourmands as it is with casual diners, Cochin Delicatessen offers a unique dining concept right in the heart of Soho. Led by world-famous chef and restaurateur Renaud Martin, this bar, restaurant and deli utilises only the finest meats, cheeses and imported ingredients in their delicious specialities. Found on Peel Street right in the heart of Central, Cochin Delicatessen boasts unparalleled customer service, an energizing atmosphere and some of Hong Kong’s most innovative cuisine. Book your tables today.

Already the talk of Soho, Cochin Delicatessen takes French dining to unforeseen heights at their ground-floor location down Central’s Peel Street. Always innovating and pushing the envelope when it comes to new flavour combinations, chef Martin is no stranger to gourmet cuisine, having honed his skills working alongside Michelin-star chef Philippe Orrico at St George and Upper Modern Bistro before opening his own labour of love. Utilising rare and unheard-of items in his Hong Kong kitchen, Martin and his crew are always up for a new challenge, preferring the road less traveled above any other route.

Superlative charcuterie, the best gourmet cheese and the finest wines in Hong Kong can be found at none other than Cochin Delicatessen, where rustic French cuisine is even further improved upon through modern technique and exotic ingredients. The dining space at this Central restaurant is clean and modern, an atmosphere that allows guests to unwind as they select from a menu that changes often to represent the freshest flavours of the season. Signatures here include lamb pot au feu, salt-crusted New Zealand snapper, and the flavoursome rabbit mini burgers. For a dining experience you won’t soon forget, you’ll be spoilt for choice at Cochin Delicatessen – reserving ahead is essential.