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Cochin Delicatessen

Central · French · $$$$
Excellent
4.8/6
8 Reviews

About Cochin Delicatessen

Dishing out rustic French cuisine that’s as popular with gourmands as it is with casual diners, Cochin Delicatessen offers a unique dining concept right in the heart of Soho. Led by world-famous chef and restaurateur Renaud Martin, this bar, restaurant and deli utilises only the finest meats, cheeses and imported ingredients in their delicious specialities. Found on Peel Street right in the heart of Central, Cochin Delicatessen boasts unparalleled customer service, an energizing atmosphere and some of Hong Kong’s most innovative cuisine. Book your tables today.

Address

Cochin Delicatessen
Peel Street G/F, 26
Central, Hong Kong

Opening Times

Closed today
Friday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Sunday
Permanently closed
Monday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 10:30 pm

Chef's Choice

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Octopus carpaccio, Smoked eggplant caviar, capers, tobiko wasabi

175

2 Rabbit mini burger, Pickled carrot, sweet bacon, mustard, shitake

115

Foie gras & mushroom carpaccio, argan oil and dukkha spice

165

Pacific Prawn Caesar, Romaine, fennel, nori, anchovies

205
5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

Coffee or Tea? Add...<br>

Tea selection from "Palais des thes"
"Kimbo" coffee your way
35

Still or Sparkling? Add...<br>

"O Muse"
45

Main Courses<br>

Cochin Half Roast Spring Chicken, Roasted potatoes jus
Seasonal Fish, Young Vegetables, Confit Lemon Gremolatta
Braised Beef Cheek, French Beans
Mushroom Tagliatelle, Taiyouran Egg
85

Appetizer, Cheese & Dessert Buffet<br>

From here and there,
Flavours and aromas we love and would like to share...
Grab a plate and go for it!
125
6FB34C96-2DFE-47FC-B0A5-7B0B1B2581A4

Shared Dishes

For One or More - Miso ‘Jerk’ black cod, mushroom consommé, pickled mushrooms

255

For One or More... Organic Lamb 'pot au feu', Anchovy Herb Dressing

260

For Two or More... 'Ozi' Grass Fed Angus Rib Eye (M3+)<br>

Black olive mustard, smoked eggplant
495

For Two or more... Zaragoza Suckling Pig Shoulder<br>

Citrus Sauce
720
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Petit pot de creme chocolat, Madeleine

110

Pistachio crème brûlée, Langue de chat

120

Lemon meringue tart, lemon sorbet

120
E487ED1B-D95B-4302-9C77-3D8AC562FC20

Cocktails

La Dame Verte

Beafeater Gin, Homemade green apple syrup, Lemon juice, Absinthe, Fresh coriander
98

I’m not Maria

Tequila reposado, Mancino Rosso, Ginger, Salt & pepper, Grapefruit siphon
108

Berry Caipiroska

Raspberry Vodka, Blackcurrant, Blackberry, Raspberry, Fresh Lime
98

Yum Cha

Thyme infused Absolut Citron, Elderflower, Lemon, Fleur De Geisha
98
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Already the talk of Soho, Cochin Delicatessen takes French dining to unforeseen heights at their ground-floor location down Central’s Peel Street. Always innovating and pushing the envelope when it comes to new flavour combinations, chef Martin is no stranger to gourmet cuisine, having honed his skills working alongside Michelin-star chef Philippe Orrico at St George and Upper Modern Bistro before opening his own labour of love. Utilising rare and unheard-of items in his Hong Kong kitchen, Martin and his crew are always up for a new challenge, preferring the road less traveled above any other route.

Superlative charcuterie, the best gourmet cheese and the finest wines in Hong Kong can be found at none other than Cochin Delicatessen, where rustic French cuisine is even further improved upon through modern technique and exotic ingredients. The dining space at this Central restaurant is clean and modern, an atmosphere that allows guests to unwind as they select from a menu that changes often to represent the freshest flavours of the season. Signatures here include lamb pot au feu, salt-crusted New Zealand snapper, and the flavoursome rabbit mini burgers. For a dining experience you won’t soon forget, you’ll be spoilt for choice at Cochin Delicatessen – reserving ahead is essential.

8 Cochin Delicatessen Reviews

"Excellent"6/6
Jo N.4 months ago · 3 reviews

Great lunch set with various buffet options (appetiser & dessert / appetiser & cheese / appetiser & cheese & dessert / cheese & dessert only) plus the option but not the requirement to add a main course. So, it all depends how hungry (greedy) you want to be :-P The buffet was a decent spread and all very delicious. They only put out a little at a time (bowls/plates worth rather than large trays) which meant that the kitchen was always on the go to replenish the stations (seemed a bit stressful for them!) but on the positive side it meant that nothing was sitting out for too long. So, although it doesn't look like a big buffet, it is enough (although don't come expecting a hotel buffet!) More importantly, the quality was top-notch. Especially the cheese. On to the mains. We were a group of 7, so tried a few of the different options. Beef onglet, veal cheeks, spring chicken. None of us ordered the fish of the day but I saw it go past. Tasty stuff! Again, not huge portions, but the quality was excellent - flavoursome and cooked well. In summary - would I come again? Yes, absolutely. Would I recommend it? Yes, with a caveat - only if you prefer quality over quantity. Not that you couldn't fill up your plate at the buffet, but you'd probably have to endure judge-y looks if you took all the prawns and the salami in one go. :-P (Of course, you can go back up as many times as you like, though!)

"Excellent"6/6
Natalie L.a year ago · 10 reviews

Had a lovely dinner at Cochin! The appetizer - Octopus Carpaccio and main course - Miso Black Cod were delicious. And not only food, they also have a nice cocktail menu!

"Great"5/6
Georgie C.18 days ago · 5 reviews

We got in at 1:30 but the buffet was running limited varieties even it ended at 3pm. Food is great, especially love the Parma ham and creme brûlée.

"Great"5/6
imgPaul T.a year ago · 3 reviews

Nice place and nice food. Was not busy on the night I went since it was a public holiday. Waiter was very good and attentive.

"Great"5/6
Jo N.a year ago · 3 reviews

On the whole, food was excellent! Especially the octopus carpaccio with smoked eggplant. Yum! Suckling pig shoulder was also a winner! We also indulged (quite a lot!) in the bread. Crunchy crispy warm. Delicious! Good selection of cheeses although a bit stingy on the portion size. Desserts good. Cocktails just ok. Staff helpful but not altogether knowledgeable. To be fair, our waiter did go off to check with the chef when we had questions about the menu. All in all, would come back!

"Great"5/6
Denise W.a year ago · 6 reviews

Food was good. Make sure you don't get the counter seats if you're a big group (like we did, and we specifically said we can't talk sitting at the counter). Luckily the staff accommodated us at one of the bar high tables

"Okay"3/6
Judy W.a year ago · 4 reviews

The table we got by the door was uncomfortably warm as they wanted to keep the door open to attract customers. In terms of the food, it was tasty but the portions were very small and not good value for money. As two women who don't eat too much, we found it slightly insufficient. For what they charge, I think they could offer more food.

"Okay"3/6
Jasmin P.a year ago · 1 review

All in all, Food was average. The beef tar tar was the highlight of menu. Service was good but they lack staff. Chef was very attentive.

2 People
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