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COBO HOUSE by 2am:dessertbar

Shek Tong Tsui · Gourmet · $$$$
Excellent
4.8/6
51 Reviews

About COBO HOUSE by 2am:dessertbar

Dear diners, to reserve for groups of 11 or more people, please contact the restaurant directly.

This collaboration from Singapore-born chef Janice Wong (two-time winner of Asia’s Best Pastry Chef at the annual Asia’s 50 Best Restaurants awards) and COBO HOUSE – COBO HOUSE by 2am:dessertbar – is set to take the Hong Kong dining scene by storm. Having started out as a dessert bar, this hip hangout has begun incorporating a number of savoury gourmet dishes to their menu of desserts and exquisite confections, revealing Chef Wong’s unheralded talent in savoury cooking to the world. Spread over two floors down South Lane in Shek Tong Tsui, this is one newcomer you need to look out for.

See below for COBO HOUSE's special menus!

Address

COBO HOUSE by 2am:dessertbar
South Lane G/F & 1/F, 8/12
Shek Tong Tsui, Hong Kong

Opening Times

Open today - Opens at 12:00 pm
Tuesday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Wednesday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Thursday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Friday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 2:30 pm
6:00 pm - 12:00 am

Chef's Choice

31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

MUSHROOM FOREST

Porcini Flan, Salted Caramel Cookie, Lotus Roots Chips, Quinoa, Pumpkin, Balsamic Pearls
HK$188.00

GROUPER

Curry Foam, Kumquat Compote, Farrow, Maple and Olive Oil Pearls
HK$248.00

PIGEON

Butter Basted Pigeon, Cherry Risotto, Mascarpone Beet Purée, Beet Chips, Roasted Orange in Smoked Paprika, Chocolate Glaçage
HK$268.00

PURPLE CHESTNUT

Purple Chestnut Hot Cold Liquid Chestnut, Lavender Marshmallow, Cassis Meringue, Red Pepper Gel
HK$145.00

Hong Kong Exclusive Dessert – GAI DAAN ZAI

Brown butter stout ice cream, salted egg, orange
(please allow 15-20 mins preparation time)
HK$118.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

HALIBUT CRAB

Pan-seared Halibut, Kaffir Lime, Crab Chives, Olives, Whey, Walnuts, Fried Dill
HK$268.00

LAMB T-BONE

Seared Lamb T-bone, Roasted Smoked Figs, Vanilla Fig Purée, Roasted Potato
HK$288.00

VEAL

Braised Veal, Wheat Grain Pasta, Roasted Aubergine, Yellow Beets, Asparagus, Mushroom
HK$288.00

BEEF

Wagyu Beef, Mushroom Poem Paper, Potato Mash, Braised Fennel, Heirloom Zucchini
HK$458.00

WILD RICE

Textures of Multicolour Market Vegetables
HK$208.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

AUTUMN KYOTO GARDEN

Beet Sponge, Rose Parfait, Sherbet of Yoghurt, Caramelized Apple Sauce of Pink Pepper and Raspberry, Jelly of Rose
HK$138.00

TSUJIRIHEI GREEN TEA TART

Kyoto green tea, jasmine rice sherbet
HK$125.00

CHOCOLATE H2O

65% Dark chocolate, evian, salted caramel, kochi yuzu sorbet
HK$145.00

CASSIS PLUM

Cassis bombe, elderflower yoghurt foam, choya granita, yuzu pearls
HK$158.00

Menu (General)

Lunch Menu

Every Day - All Day
pdf

Dinner Menu

Every Day - All Day
pdf

COBO HOUSE degustation experience Menu

Every Day - All Day
pdf
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Don't forget to reserve for the special COBO HOUSE degustation experience.Just behind the HKU MTR Station on South Lane, COBO HOUSE by 2am:dessertbar shines as one of the most progressive restaurants Hong Kong has ever seen. Led by Janice Wong, the same chef who turned Singapore’s culinary scene on its head with 2am:dessertbar, this gourmet restaurant covers 3,000 square feet over two floors and has seating for up to 82 guests. Along with progressive cuisine comes incredible style at this Shek Tong Tsui hotspot, leaving diners in awe with its sleek contemporary design, modern furnishings and fine art lining the walls.

Each and every option at COBO HOUSE by 2am:dessertbar looks like a work of art, and that includes the drinks – the Chocolate Bomb, for example, is a stunning chocolate ball containing Bourbon whiskey inside – and especially the desserts. The menu changes often depending on what’s fresh in the restaurant’s Okinawa sea and sand garden (the first in Hong Kong), but you can expect to be met with gourmet dishes like their ‘Mushroom Garden’ with coffee soil and truffle shiitake puree, mantis prawn with parmesan risotto, or succulent wagyu with edible mushroom paper printed with Janice Wong’s favourite poem. A visit to COBO HOUSE by 2am:dessertbar simply would not be complete without a sampling of desserts, so don’t neglect to indulge in an order of sweet and salted popcorn with yuzu parfait and passion fruit sorbet or a taste of the Gai Daan Zai dessert which Chef Wong creates exclusively for diners here in Shek Tong Tsui. Needless to say, reservations are an absolute must for this sleek modern restaurant set to take over Hong Kong. Book your experience today.

51 COBO HOUSE by 2am:dessertbar Reviews

"Excellent"6/6
Belinda W.a month ago · 1 review

One needs to take the time to enjoy the entire experience - the service, ambiance, the food ingredients, combinations, color, presentation, taste. Don't go there if one just want a quick bite to satisfy hunger and move on to do other things. Slow down, eat, drink, live, and enjoy!

"Excellent"6/6
Giselle L.3 months ago · 2 reviews

Lunch + Dessert = Yum 😍😋 From starter to dessert, everything's really good! 😉👍🏼

"Excellent"6/6
Giselle L.3 months ago · 2 reviews

Can't get over their dessert so we came back the next day for lunch! 😋👍🏼

"Excellent"6/6
Desmond T.7 months ago · 1 review

Excellent! Like an art tour for food. The food taste good and the presentation is awesome. Good atmosphere and the place is full of nice details. Highly recommended!

"Great"5/6
May K.a year ago · 1 review

The service is ok. The deco. of restaurant with simple and white wall color that is neat and comfortable but the space was rather small comparing to pictures in food blogs. Originally, I expected that the main course won't be as good as dessert because from my experience, most of restuarants won the reward of dessert that are bad on main dishes. However, here is surprised me. Especially I ordered the dish is seafood - perch! I love that perch with freshness! Chili Choco is cool ! Lovely lunch! My friends also appreciate with my choice! Keep going and move to the BIG one! =))

"Excellent"6/6
Natalie L.a year ago · 10 reviews

We received a warm greeting as we arrived, which is always a good start. The dining room is very elegant. I heard a lot about the dessert here, I ordered Shades of Green, it was so light and good combination with pandan ice cream and coconut mousse . I also had a main - mantis prawn, the temperature was perfect, and the plating was like a painting! I was surprised that their main is also good as dessert! I will definitely come back soon again.

"Excellent"6/6
Fiona L.a year ago · 1 review

I have heard a lot about this restaurant lately and decided to check it out. It was such a great experience. Their food quality was totally out of my expectation because I was thinking it is well-know for their desserts, but their main course did give me surprise! I ordered Scallop Somen and it was amazingly awesome! This meal totally completed by whole weekend and am looking forward to my next visit!

"Excellent"6/6
Tiffany L.a year ago · 10 reviews

"Beautiful and unique restaurant concept! I've been looking forward to trying this place, and it really lived up to my expectations. I enjoyed the lightness in the starter Crab, and the flat iron for the main was full of flavor. Chili chocolate for the dessert was very interesting, you felt the kick in your throat while still able to taste the after taste of the chocolate. An experience full of surprises."

"Excellent"6/6
Albert C.a year ago · 2 reviews

Singapore home grown chef - Janice Wang Restaurant in HK owned by the 3rd generation of New World Group. Food is not bad and is creative and artistic in presentation. Menu is simple but I believe it is well curated. The duck breast and scallop soman is not disappointed. Deserts are less desirable than we have tasted in Singapore. Albert Cheng

"Good"4/6
Candice H.a year ago · 1 review

Food is nice! Slow cooked pork belly and malt ice-cream are my favourites! King trumpet mushroom is soo fresh and i love the mushroom creamcheese sauce as well. For the crab tomato jelly, i wish it could be softer however it may not be strong enough to stand on its own shape. Chilli chocolate for dessert, it's interesting together with peanut butter and honeycomb but it could be less spicy :P the Malt ice-cream is surprisingly delicious, i would love to have the ice-cream again soon.

2 People
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