Read reviews about COBO HOUSE here! All reviews have been written by Quandoo users that have already booked and eaten at COBO HOUSE. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about COBO HOUSE.
Services are good had a great birthday with my girl. The food is nice as well
Nicely decorated, brightly lit restaurant. Food and service were good.
One of my fav brunch place on the weekends! Love the natural lights and great food as always. Very friendly staff and looking forward to some new dishes coming on menu.
great fusion food price worthy must try the bread and linguine actually everything is delicious
The service is ok. The deco. of restaurant with simple and white wall color that is neat and comfortable but the space was rather small comparing to pictures in food blogs. Originally, I expected that the main course won't be as good as dessert because from my experience, most of restuarants won the reward of dessert that are bad on main dishes. However, here is surprised me. Especially I ordered the dish is seafood - perch! I love that perch with freshness! Chili Choco is cool ! Lovely lunch! My friends also appreciate with my choice! Keep going and move to the BIG one! =))
We received a warm greeting as we arrived, which is always a good start. The dining room is very elegant. I heard a lot about the dessert here, I ordered Shades of Green, it was so light and good combination with pandan ice cream and coconut mousse . I also had a main - mantis prawn, the temperature was perfect, and the plating was like a painting! I was surprised that their main is also good as dessert! I will definitely come back soon again.
I have heard a lot about this restaurant lately and decided to check it out. It was such a great experience. Their food quality was totally out of my expectation because I was thinking it is well-know for their desserts, but their main course did give me surprise! I ordered Scallop Somen and it was amazingly awesome! This meal totally completed by whole weekend and am looking forward to my next visit!
"Beautiful and unique restaurant concept! I've been looking forward to trying this place, and it really lived up to my expectations. I enjoyed the lightness in the starter Crab, and the flat iron for the main was full of flavor. Chili chocolate for the dessert was very interesting, you felt the kick in your throat while still able to taste the after taste of the chocolate. An experience full of surprises."
Singapore home grown chef - Janice Wang Restaurant in HK owned by the 3rd generation of New World Group. Food is not bad and is creative and artistic in presentation. Menu is simple but I believe it is well curated. The duck breast and scallop soman is not disappointed. Deserts are less desirable than we have tasted in Singapore. Albert Cheng
Food is nice! Slow cooked pork belly and malt ice-cream are my favourites! King trumpet mushroom is soo fresh and i love the mushroom creamcheese sauce as well. For the crab tomato jelly, i wish it could be softer however it may not be strong enough to stand on its own shape. Chilli chocolate for dessert, it's interesting together with peanut butter and honeycomb but it could be less spicy :P the Malt ice-cream is surprisingly delicious, i would love to have the ice-cream again soon.