COBO Hong Kong stands for community of bohemians and is a must-visit for lovers of good vibes and delicious food. The team behind COBO HOUSE are passionate about fueling Singaporeans and creating a bohemian lifestyle space. You’ll find an array of creative and artisanal dishes on offer inspired by a farm-to-table concept. COBO even houses it’s very own okinawa sea and sand garden where the team sources it’s flavoursome, organic herbs and edible plants. Spread over two floors down South Lane in Shek Tong Tsui, this is one newcomer you need to look out for. Oh, and keep an eye out for the special COBO HOUSE degustation, where bookings are essential to avoid disappointment.
Dear diners, please note that reservations are only available for the ground floor section of the restaurant. Thank you.
Food sound delicious?
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Nicely decorated, brightly lit restaurant. Food and service were good.
One of my fav brunch place on the weekends! Love the natural lights and great food as always. Very friendly staff and looking forward to some new dishes coming on menu.
great fusion food price worthy must try the bread and linguine actually everything is delicious
To reserve for groups of 11 or more people, please contact the restaurant directly.
Just behind the HKU MTR Station on South Lane, COBO HOUSE shines as one of the most progressive restaurants Hong Kong has ever seen. This gourmet restaurant is large to say the least and covers around 3000 square feet over two floors and caters for up to 82 diners. Impressive right? Along with progressive cuisine comes incredible style at this Shek Tong Tsui hotspot, leaving diners in awe with its sleek contemporary design, modern furnishings and fine art lining the walls.
The menu changes often at COBO House, depending on what’s fresh in the restaurant’s Okinawa sea and sand garden (the first in Hong Kong). But you can expect to be met with dishes like the lobster trio of baked lobster with saffron cream sauce, conpoy crumble, Inaniwa udon, dried shrimp and chilli; fully loaded beef burger on a homemade poppy seed bun with caramelised onions, smoked cheddar and crispy potato wedges, or the grilled salmon risotto cooked with sake and pollack roe. A visit to COBO HOUSE is not complete be complete without something sweet though. We love the Popcorn Mountain dessert of popcorn, corn ice cream, corn dressing and Himalayan Pink Salt which is exclusively created for diners here in Shek Tong Tsui. Needless to say, reservations are an absolute must for this sleek modern restaurant set to take over Hong Kong. Book your experience today.