COBO Hong Kong stands for community of bohemians and is a must-visit for lovers of good vibes and delicious food. The team behind COBO HOUSE are passionate about fueling Singaporeans and creating a bohemian lifestyle space. You’ll find an array of creative and artisanal dishes on offer inspired by a farm-to-table concept. COBO even houses it’s very own okinawa sea and sand garden where the team sources it’s flavoursome, organic herbs and edible plants. Spread over two floors down South Lane in Shek Tong Tsui, this is one newcomer you need to look out for. Oh, and keep an eye out for the special COBO HOUSE degustation, where bookings are essential to avoid disappointment.
Dear diners, please note that reservations are only available for the ground floor section of the restaurant. Thank you.
To reserve for groups of 11 or more people, please contact the restaurant directly.
Just behind the HKU MTR Station on South Lane, COBO HOUSE shines as one of the most progressive restaurants Hong Kong has ever seen. This gourmet restaurant is large to say the least and covers around 3000 square feet over two floors and caters for up to 82 diners. Impressive right? Along with progressive cuisine comes incredible style at this Shek Tong Tsui hotspot, leaving diners in awe with its sleek contemporary design, modern furnishings and fine art lining the walls.
The menu changes often at COBO House, depending on what’s fresh in the restaurant’s Okinawa sea and sand garden (the first in Hong Kong). But you can expect to be met with dishes like the lobster trio of baked lobster with saffron cream sauce, conpoy crumble, Inaniwa udon, dried shrimp and chilli; fully loaded beef burger on a homemade poppy seed bun with caramelised onions, smoked cheddar and crispy potato wedges, or the grilled salmon risotto cooked with sake and pollack roe. A visit to COBO HOUSE is not complete be complete without something sweet though. We love the Popcorn Mountain dessert of popcorn, corn ice cream, corn dressing and Himalayan Pink Salt which is exclusively created for diners here in Shek Tong Tsui. Needless to say, reservations are an absolute must for this sleek modern restaurant set to take over Hong Kong. Book your experience today.
Service was good. Food was fresh and delicious, specially pizza, dessert and wine. Restaurant decoration was very unique. We had an unforgettable night and we enjoyed so much.
Ambience 👍👍👍👍👍👍 Savory 👍👍👍👍👍 Sweets 👍👍👍👍👍👍 Great experience. Colourful paintings matching the warm cozy ambience. To die for desserts! Great service and knowledgeable staff. Well done!
I so love the food, very tasty and so artistic, everything was served in nice platings that will amazed you. The staff were very nice and accomodating., The ambience was cozy and relaxing.,😃
Cobo House has beautiful concept and atmosphere. The food, service and curated pieces made our experience extrodinart and memorable. Can't wait to come back again soon!
The service is ok. The deco. of restaurant with simple and white wall color that is neat and comfortable but the space was rather small comparing to pictures in food blogs. Originally, I expected that the main course won't be as good as dessert because from my experience, most of restuarants won the reward of dessert that are bad on main dishes. However, here is surprised me. Especially I ordered the dish is seafood - perch! I love that perch with freshness! Chili Choco is cool ! Lovely lunch! My friends also appreciate with my choice! Keep going and move to the BIG one! =))
We received a warm greeting as we arrived, which is always a good start. The dining room is very elegant. I heard a lot about the dessert here, I ordered Shades of Green, it was so light and good combination with pandan ice cream and coconut mousse . I also had a main - mantis prawn, the temperature was perfect, and the plating was like a painting! I was surprised that their main is also good as dessert! I will definitely come back soon again.
I have heard a lot about this restaurant lately and decided to check it out. It was such a great experience. Their food quality was totally out of my expectation because I was thinking it is well-know for their desserts, but their main course did give me surprise! I ordered Scallop Somen and it was amazingly awesome! This meal totally completed by whole weekend and am looking forward to my next visit!
"Beautiful and unique restaurant concept! I've been looking forward to trying this place, and it really lived up to my expectations. I enjoyed the lightness in the starter Crab, and the flat iron for the main was full of flavor. Chili chocolate for the dessert was very interesting, you felt the kick in your throat while still able to taste the after taste of the chocolate. An experience full of surprises."
Singapore home grown chef - Janice Wang Restaurant in HK owned by the 3rd generation of New World Group. Food is not bad and is creative and artistic in presentation. Menu is simple but I believe it is well curated. The duck breast and scallop soman is not disappointed. Deserts are less desirable than we have tasted in Singapore. Albert Cheng
Food is nice! Slow cooked pork belly and malt ice-cream are my favourites! King trumpet mushroom is soo fresh and i love the mushroom creamcheese sauce as well. For the crab tomato jelly, i wish it could be softer however it may not be strong enough to stand on its own shape. Chilli chocolate for dessert, it's interesting together with peanut butter and honeycomb but it could be less spicy :P the Malt ice-cream is surprisingly delicious, i would love to have the ice-cream again soon.