Western and Eastern food come together in a fantastic fusion at Cima, whose third floor restaurant can be found along Hennessy Road not far from Wan Chai station. From premium Wagyu burgers to gourmet spring rolls, there’s an international smorgasbord of options available at this hip new restaurant in the heart of the city. Open every day of the week until late, Cima is a fantastic location for dining and drinks in a casual but stylish environment.
Fusing together the best of Japanese cuisine with the comfort food favourites of the West, Cima has found a perfect balance with their amazing combination of textures, flavours and ingredients. The inside of the restaurant feels like a sleek lounge, and features a full bar where you can order up some of Hong Kong’s best cocktails. And its location along Hennessy Road, just steps from Wan Chai station, makes it easy to reach for foodies all over the city.
Fusion cuisine is all the rage in Hong Kong right now, and at times it can be difficult to tell which restaurants are genuine and which are simply hopping on the bandwagon. Wan Chai’s Cima is as real as they come, and offers cuisine that’s so much more than a simple mixture of dishes. Specialities at Cima include the braised Boston lobster, the seafood carpaccio with plum sauce, the Japanese oyster topped with sea urchin, and our favourite, the grilled Wagyu beef steak served with a side of smoked mash potato, black truffle, leeks and white radish. This is one fusion restaurant you shouldn’t skip out on – book ahead and experience what Cima’s all about.