Sichuan cuisine is renowned in Hong Kong and all over the world for its heady blend of spices and seasonings that induce tongue-numbing sensations. If you’re looking for a place in Hung Hom to try this Chinese style of hot pot, you’ll want to check out Chili Party 2.0 for its amazing variety of soup bases, fresh ingredients and grilled fish specialities. Situated on Hung Hong Wan Street, this restaurant offers a casual and friendly atmosphere, which you and your friends will love. Book ahead to reserve the best seats.
Of the Four Major Styles of Cooking, Sichuan cuisine from the eponymous southwestern Chinese region is celebrated in Hong Kong and around the world for tongue-numbing sensations brought about by its heavy use of Sichuan peppercorns, chili peppers, garlic and ginger. Ready to fire up your taste buds? Then head over to Chili Party 2.0 in Hung Hom for an authentic Sichuan hotpot treat that will have you breaking out into a sweat.
Situated at Hung Hom Wan Street close to the harbour, Chili Party 2.0 is known for its tasty hotpot broths and an assortment of fresh ingredients. The highlight here, of course, is the red peppery soup, though those less inclined towards spicy fare can opt for the clear fish soup or wild mushroom soup. Hand cut fresh beef tenderloin, American barrel oysters and sliced white radish may go well in the hotpot, but Chili Party 2.0 takes things up a notch by introducing smoky flavours to your plate with its grilled fish specialities – best washed down with one of the restaurant’s many soft drinks, juices and beers. Few hotpot places in Hong Kong compare with Chili Party 2.0, so you might want to get in on the action at this Hung Hom gem by reserving a table ahead of your visit.