EN
Clinton's BBQ FISH Hong Kong image 1
Clinton's BBQ FISH Hong Kong image 2
Clinton's BBQ FISH Hong Kong image 3
Clinton's BBQ FISH Hong Kong image 4
Clinton's BBQ FISH Hong Kong image 5
Clinton's BBQ FISH Hong Kong image 6
Clinton's BBQ FISH Hong Kong image 7

Clinton's BBQ FISH

Hung Hom · Chinese, Sichuan · $$$$

About Clinton's BBQ FISH

Sichuan cuisine is renowned in Hong Kong and all over the world for its heady blend of spices and seasonings that induce tongue-numbing sensations. If you’re looking for a place in Hung Hom to try this Chinese style of hot pot, you’ll want to check out Chili Party 2.0 for its amazing variety of soup bases, fresh ingredients and grilled fish specialities. Situated on Hung Hong Wan Street, this restaurant offers a casual and friendly atmosphere, which you and your friends will love. Book ahead to reserve the best seats.

Address

Clinton's BBQ FISH
104 Shop no. 21, G/F., Hung Hom Wan Street, Hung Hom
-, Hong Kong

Opening Times

Open now - Closes at 12:00 am
Sunday
12:00 pm - 12:00 am
Monday
12:00 pm - 12:00 am
Tuesday
12:00 pm - 12:00 am
Wednesday
12:00 pm - 12:00 am
Thursday
12:00 pm - 12:00 am
Friday
12:00 pm - 12:00 am
Saturday
12:00 pm - 12:00 am

Chef's Choice

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

重慶烤魚 Chongqing Style Grilled Fish

霸王辣子雞Chili-fried Chicken Cubes

左宗棠雞 Fried, Spicy and Sweet Chicken

悶墩兒麻辣香鍋 Dried Spicy Hot Pot

水煮牛肉 Boiled Beef in Hot Chili Oil

Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Of the Four Major Styles of Cooking, Sichuan cuisine from the eponymous southwestern Chinese region is celebrated in Hong Kong and around the world for tongue-numbing sensations brought about by its heavy use of Sichuan peppercorns, chili peppers, garlic and ginger. Ready to fire up your taste buds? Then head over to Chili Party 2.0 in Hung Hom for an authentic Sichuan hotpot treat that will have you breaking out into a sweat.

Situated at Hung Hom Wan Street close to the harbour, Chili Party 2.0 is known for its tasty hotpot broths and an assortment of fresh ingredients. The highlight here, of course, is the red peppery soup, though those less inclined towards spicy fare can opt for the clear fish soup or wild mushroom soup. Hand cut fresh beef tenderloin, American barrel oysters and sliced white radish may go well in the hotpot, but Chili Party 2.0 takes things up a notch by introducing smoky flavours to your plate with its grilled fish specialities – best washed down with one of the restaurant’s many soft drinks, juices and beers. Few hotpot places in Hong Kong compare with Chili Party 2.0, so you might want to get in on the action at this Hung Hom gem by reserving a table ahead of your visit.

4 People
456
Today (Sunday)
December 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved