Chico Chica

Sai Ying PunSpanish$$$$
Excellent
5.3/6
30 Reviews
This Restaurant Has Closed Down.
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About Chico Chica

Dear diners, please note Chico Chica’s special terms and conditions: on Friday and Saturday, guests may need to return table after 90 minutes, the maximum holding time is 15 minutes and the entire party needs to arrive before being seated.

Tapas are being taken to unforeseen heights over at Chico Chica, where authentic Spanish dishes are given a contemporary update by a talented team of chefs who have a passion for wholesome, delicious ingredients and flavours. Found on the ground floor of the Fook Moon Building on Third Street, Chico Chica is located just steps from Sai Ying Pun station and a stone’s throw from the University of Hong Kong, making it a popular meeting point for busy students looking to chow down on some delicious home-cooked grub.

Opening Times

Open now - Closes at 3:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
Closed
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Address

Chico Chica
70 Third Street Shop J, G/F, Fook Moon Building
Sai Ying Pun, Hong Kong

Menu Highlights

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Starters

Marinated Olive (v)

Sherry Vinegar Dressing
HK$35.00

Meat Platter

Serrano, Chorizo, Paleta
HK$128.00

Ibérico Paleta

42-month Covap Ibérico Paleta (shoulder)
HK$138.00

More about Chico Chica, Hong Kong

Still somewhat of a newbie on the scene, Chico Chica is a Spanish-style tapas restaurant in the heart of Sai Ying Pun. Even from Third Street you can tell that this Hong Kong Spanish restaurant is something special, with its modern facade and sleek al fresco seating area. Inside you’ll be met with an industrial-chic design, exposed brick walls and an open kitchen that allows you to observe as the food-magic happens. Its location just moments away from Sai Ying Pun station makes it an easy choice for diners from all across Hong Kong who crave traditional Spanish eats with an Asian twist.

There are so many great options at Sai Ying Pun’s Chico Chica that you simply can’t just choose one dish. Thankfully, the whole point of eating at a tapas restaurant is getting to mix and match without having to make a firm commitment on a larger dish (that is, unless you want to). Start off with an array of meats – try the Iberico paleta, chorizo or cured pork tenderloin – and some simple, yet insanely delicious olives before diving into innovative options like the Hansburger, a wagyu burger topped with pickled ginger, the eel toast or the gourmet scallop carpaccio. Or, go big and try the ink paella for two. Whatever it is you’re craving, be sure to book ahead when planning to dine at Hong Kong’s Chico Chica.

30 Chico Chica Reviews

Excellent
5.3/6
30 Reviews
Noise levels:Pleasant
Food:Outstanding
Service:Excellent
Waiting time:Exceptionally good
Value for money:Good value
Atmosphere:Pleasant
"Excellent"
6/6
Alicia H.8 months ago · 1 review

Delicious food and great wine. The service was excellent and very efficient. I liked that the music was not too loud so we could have a conversation.

"Excellent"
6/6
Fritz D.9 months ago · 1 review

Exceptional service. The chef made amazing recommendations. In the heart of SYP. Just the right size - small and cozy. Good for drinks too or a light snack.

"Excellent"
6/6
Dawn W.a year ago · 1 review

Even though the storefront of this restaurant I relatively small, the ornament of the restaurant is really decorated and Spanish. Generally, the food is really delicious. Seafood Paella is the most impression one in the dinner. In addition, the Spanish sausage is really salt, if you can not stand, be careful of that.