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5.3 /6 Excellent 18 Reviews

Chico Chica

Sai Ying Pun Spanish $$$ +100
1 person
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About Chico Chica

Dear diners, please note Chico Chica’s special terms and conditions: on Friday and Saturday, guests may need to return table after 90 minutes, the maximum holding time is 15 minutes and the entire party needs to arrive before being seated.

Tapas are being taken to unforeseen heights over at Chico Chica, where authentic Spanish dishes are given a contemporary update by a talented team of chefs who have a passion for wholesome, delicious ingredients and flavours. Found on the ground floor of the Fook Moon Building on Third Street, Chico Chica is located just steps from Sai Ying Pun station and a stone’s throw from the University of Hong Kong, making it a popular meeting point for busy students looking to chow down on some delicious home-cooked grub.

Opening Hours

  • Monday 12:00 - 15:00, 18:00 - 23:00
  • Tuesday 12:00 - 15:00, 18:00 - 23:00
  • Wednesday Closed
  • Thursday 12:00 - 15:00, 18:00 - 23:00
  • Friday 12:00 - 15:00, 18:00 - 23:00
  • Saturday 12:00 - 15:00, 18:00 - 23:00
  • Sunday 12:00 - 15:00, 18:00 - 23:00
Chico Chica, Shop J, G/F, Fook Moon Building 70 Third Street, Sai Ying Pun Hong Kong

Further Information

Still somewhat of a newbie on the scene, Chico Chica is a Spanish-style tapas restaurant in the heart of Sai Ying Pun. Even from Third Street you can tell that this Hong Kong Spanish restaurant is something special, with its modern facade and sleek al fresco seating area. Inside you’ll be met with an industrial-chic design, exposed brick walls and an open kitchen that allows you to observe as the food-magic happens. Its location just moments away from Sai Ying Pun station makes it an easy choice for diners from all across Hong Kong who crave traditional Spanish eats with an Asian twist.

There are so many great options at Sai Ying Pun’s Chico Chica that you simply can’t just choose one dish. Thankfully, the whole point of eating at a tapas restaurant is getting to mix and match without having to make a firm commitment on a larger dish (that is, unless you want to). Start off with an array of meats – try the Iberico paleta, chorizo or cured pork tenderloin – and some simple, yet insanely delicious olives before diving into innovative options like the Hansburger, a wagyu burger topped with pickled ginger, the eel toast or the gourmet scallop carpaccio. Or, go big and try the ink paella for two. Whatever it is you’re craving, be sure to book ahead when planning to dine at Hong Kong’s Chico Chica.


18 Reviews

5.3 /6 Excellent 18 Reviews
Atmosphere: entertaining
Quality/Price: cheap
Noise: quiet
Food: heavenly
Waiting Time: no waiting time
Service: extraordinary
10 6
5 5
2 4
0 3
1 2
0 1
1 review so far 6
19.09.2017 13:31

The food was great. Love the iberico ham w toast n pork ribs. Churros witg chocolate sauce best i hv tasted. Do call for reservations. Its always busy there.

1 review so far 6
23.08.2017 00:24

lovely food and excellent service. Although space is small, but such a lovely place with friends and family. Only few table, around max for 20 people, make sure book your table early before

1 review so far 6
13.12.2016 08:04

Fabulous food as always, great service and atmosphere. We will definitely be back

1 review so far 6
10.09.2016 08:39

Really nice staff plus yummy food and sangria that sneaks up on you over the evening makes this my favourite tapas place in Hong Kong.

1 review so far 6
25.05.2016 12:40

i have no doubt to say I love Chico Chica for the excellent food quality, relaxing atmosphere with dim lights, and a pack of friendly buddies. Don't miss Pa tamato, cold soup, and Hansburger.

4 reviews so far 6
13.07.2016 23:29

Delicious food with nice service. We had brunch there, 1 drink with 2 tapas, is value for money. Hansburger and also Scallop Carpaccio which are my favorite. Appreciated their attention to details, not just for food but also the design of restaurant. Worth paying a visit!

1 review so far 6
17.07.2016 10:05

Great tapas with a twist - a local influence that really enhances the experience. The sangria was possibly the best that I've ever had, and the staff were attentive and efficient. Definitely a place to visit!

1 review so far 6
03.06.2016 09:57

What can I say other than, great food, great atmosphere and really great service. It wasn't that cheap, but not overly expensive either for the quality. A very memorable night!

2 reviews so far 6
13.06.2016 09:10

Good food & Excellent Service. most of the dishes are executed well with a slight exception of gambas al ajillo which is a bit bland in taste.

1 review so far 6
30.08.2016 08:45

A nice cozy little place. Incredibly attentive service. Food is of consistently top quality that never disappoint me and my friends. I love this place.

1 review so far 4
26.11.2016 09:27

The meal and service were fairly good. My only complaint was that the inedible bits should have been trimmed off the steak sandwich before serving, since it isn't eaten with a knife and fork.

2 reviews so far 5
10.06.2017 11:08

Lovely food and great service. Decent wine selection too. Make sure to try the asparagus bikini! Top top: the tables closer to the door are the nicest.

1 review so far 5
20.08.2017 13:14

Fun restaurant for a casual night out , the tapas was all good and really fresh. The staff were super friendly and helpful. Will go back

1 review so far 5
15.10.2016 18:43

Delicious food and excellent service, a la carter a bit pricey but the lunch menu is good value. Would definitely come again and highly recommend it!

1 review so far 5
10.07.2017 12:48

Good food for sharing in reasonable price. Service is good and staff are friendly. Just need improvement on the wine list. I will go back again.

2 reviews so far 5
10.08.2016 19:30

Great service, food is good and overall pleasant dining experience. Whole process from checking in to sitting down is smooth. Food arrived in timely manner

2 reviews so far 4
07.10.2016 12:07

It was a wonderful night! And very worth to try, nice food and good service, will come back again! If you love Spanish food, you should come.