About Chico Chica
More about the restaurant: Chico Chica
Dear diners, please note Chico Chica’s special terms and conditions: on Friday and Saturday, guests may need to return table after 90 minutes, the maximum holding time is 15 minutes and the entire party needs to arrive before being seated.
Tapas are being taken to unforeseen heights over at Chico Chica, where authentic Spanish dishes are given a contemporary update by a talented team of chefs who have a passion for wholesome, delicious ingredients and flavours. Found on the ground floor of the Fook Moon Building on Third Street, Chico Chica is located just steps from Sai Ying Pun station and a stone’s throw from the University of Hong Kong, making it a popular meeting point for busy students looking to chow down on some delicious home-cooked grub.
Frequently asked questions
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Thinking about making a Chico Chica booking?
Still somewhat of a newbie on the scene, Chico Chica is a Spanish-style tapas restaurant in the heart of Sai Ying Pun. Even from Third Street you can tell that this Hong Kong Spanish restaurant is something special, with its modern facade and sleek al fresco seating area. Inside you’ll be met with an industrial-chic design, exposed brick walls and an open kitchen that allows you to observe as the food-magic happens. Its location just moments away from Sai Ying Pun station makes it an easy choice for diners from all across Hong Kong who crave traditional Spanish eats with an Asian twist.
There are so many great options at Sai Ying Pun’s Chico Chica that you simply can’t just choose one dish. Thankfully, the whole point of eating at a tapas restaurant is getting to mix and match without having to make a firm commitment on a larger dish (that is, unless you want to). Start off with an array of meats – try the Iberico paleta, chorizo or cured pork tenderloin – and some simple, yet insanely delicious olives before diving into innovative options like the Hansburger, a wagyu burger topped with pickled ginger, the eel toast or the gourmet scallop carpaccio. Or, go big and try the ink paella for two. Whatever it is you’re craving, be sure to book ahead when planning to dine at Hong Kong’s Chico Chica.