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There are few food trends that are as hot at the moment as Korean fried chicken – and we put the emphasis on hot, as they usually arrive dripping chilli sauce. Chicken HOF & SOJU have been at this tip for years, before anyone else in Hong Kong, and they have outlets all over the city that dole out these deep-fried delicacies at a rate of knots to the Insta-gratification of the in-the-know foodies of the city. Take a trip to Mong Kok – either Mong Kok or Mong Kok East Metro, since you’re asking, they’re on Fa Yuen Street between the two – and you can experience it for yourself, in all its breaded, fiery glory. Make sure you book a table though, as they can fill up quickly. In fact, bring an extra notch in your belt, as the portions are so large that you’ll fill up ever quicker.