Restaurants
Hong Kong
Hong Kong
Sai Kung
Chez Raymond de Paris

Chez Raymond de Paris

Sai KungFrench$$$$
Excellent
4.5/6
2 Reviews
Chez Raymond de Paris Hong Kong image 1
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Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Chez Raymond de Paris

Mention of French cuisine conjures up all sorts of connotations, and it’s hard for most places to deliver on all of them. Most, but not all, and Chez Raymond de Paris is a Hong Kong haute-cuisine venue that proves it. Fancy foie gras and fresh truffle? They’re here, along with caramelised onion jam in a beautiful canapé option. Looking for heartwarming traditional paysan stew? Look no further than a beautiful French rabbit ragu with white wine and mushroom. Maybe you adhere to the school of thought that French dining equates to an elegant steakhouse – you’re vindicated here on Po Tung Road in Sai Kung, where Chez Raymond de Paris offers beautiful, comfortable surroundings and perfectly grilled fillet mignon and juicy wagyu steaks. Of course no fine French eatery is complete without a stunning selection of cheese (36-month-aged comte is a good start) and a cellar full of fine wines; both are in abundance at Chez Raymond de Paris.

Opening Times

Open today - Opens at 6:00 pm
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm
Sunday
6:00 pm - 10:00 pm

Address

Chez Raymond de Paris
Po Tung Road G/F, No. 183D,
Sai Kung, Hong Kong

Menu Highlights

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Starters

26 months Comte cheese and Iberico Bellota Ham Salad

HK$120.00

Scallops Flambeed in Cognac

HK$120.00

Egg Caserole with FreshTruffle and Foie Gras

HK$120.00
Don't miss out on a table!

2 Chez Raymond de Paris Reviews

Excellent
4.5/6
2 Reviews
Value for money:Good value
Food:Great
Service:Good
Atmosphere:Lively
Noise levels:Average
Waiting time:Good
"Excellent"
6/6
R.J. A.a year ago · 1 review

Cheese fondue was wonderful and the wine was fantastic. Great value and Chef Raymond is so friendly amd personable. We look forward to our next dinner there and that time we will do the steaks

"Okay"
3/6
Jenny R.a month ago · 1 review

sevice is slow, food is expensive, waitress not so friendly, we ask for bread but it was served just on time we finished our food. dessert is good