About Chez Raymond de Paris

Mention of French cuisine conjures up all sorts of connotations, and it’s hard for most places to deliver on all of them. Most, but not all, and Chez Raymond de Paris is a Hong Kong haute-cuisine venue that proves it. Fancy foie gras and fresh truffle? They’re here, along with caramelised onion jam in a beautiful canapé option. Looking for heartwarming traditional paysan stew? Look no further than a beautiful French rabbit ragu with white wine and mushroom. Maybe you adhere to the school of thought that French dining equates to an elegant steakhouse – you’re vindicated here on Po Tung Road in Sai Kung, where Chez Raymond de Paris offers beautiful, comfortable surroundings and perfectly grilled fillet mignon and juicy wagyu steaks. Of course no fine French eatery is complete without a stunning selection of cheese (36-month-aged comte is a good start) and a cellar full of fine wines; both are in abundance at Chez Raymond de Paris.

Opening Times

Open today - Opens at 6:00 pm
Sunday
6:00 pm - 10:00 pm
Monday
6:00 pm - 10:00 pm
Tuesday
6:00 pm - 10:00 pm
Wednesday
6:00 pm - 10:00 pm
Thursday
6:00 pm - 10:00 pm
Friday
6:00 pm - 10:00 pm
Saturday
6:00 pm - 10:00 pm

Address

Chez Raymond de Paris
Po Tung Road G/F, No. 183D,
Sai Kung, Hong Kong

Menu Highlights

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Starters

26 months Comte cheese and Iberico Bellota Ham Salad

HK$120.00

Scallops Flambeed in Cognac

HK$120.00

Egg Caserole with FreshTruffle and Foie Gras

HK$120.00
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Mains

Duck Confit Parmentier with Hazelnuts

HK$290.00

French Rabbit Ragu with White Wine and Mushroom

HK$290.00

Wagyu Tenderloin with Handcut French Fries and Salad

HK$290.00

Wagyu Tenderloin Rossini with Fresh Truffle and Foie Gras

HK$390.00
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Desserts

Rose Apple Tart

with Almond filling and 98 layers of puff pastry

Creme Brulee with Paris Macaron

HK$100.00

1 Chez Raymond de Paris Review

Wonderful
6.0/6
1 Review
Atmosphere:Pleasant
Noise levels:Pleasant
Food:Outstanding
Waiting time:Exceptionally good
Service:Great
Value for money:Great value
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"Excellent"6/6
R.J. A.a year ago · 1 review

Cheese fondue was wonderful and the wine was fantastic. Great value and Chef Raymond is so friendly amd personable. We look forward to our next dinner there and that time we will do the steaks