炭魚 Charcoal Fish

North PointChinese$$$$
Very Good
4.0/6
1 Review
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About 炭魚 Charcoal Fish

Just a chilli seed’s throw from North Point station, in fact only about a block away from the B3 exit along King’s Road, look for the Tung Po Building and the aptly named Charcoal Fish, a specialist in spicy Sichuan and Hunanese regional Chinese cuisine making waves in Hong Kong with its comprehensive offering. After perusing the menu for some appetisers to whet your appetite (we recommend the spicy pig ear, the pickled wing tip or the spicy black fungus – it’s not all seafood here), choose your fishy weapon. Freshwater grouper, catfish or grass carp are some of the whole fish routinely on offer, and once selected you can then choose your flavour – ‘Sichuan numbing spicy’, ‘Yunnan superior mushroom’, Hunan green pepper or tom yung kong are some of the options – followed by garnishes like enoki mushroom or bean curd puff. A prominent restaurant, be sure to book Charcoal Fish in advance.

Opening Times

Open now - Closes at 11:30 pm
Wednesday
11:30 am - 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm
Tuesday
11:30 am - 11:30 pm

Address

炭魚 Charcoal Fish
483-497 King's Road
-, Hong Kong

Menu Highlights

B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Hot and Spicy Chicken Wings

HK$168.00

Hot and Spicy Pork Knuckle

HK$188.00

Hot and Spicy Frogs

HK$208.00

1 炭魚 Charcoal Fish Review

Very Good
4.0/6
1 Review
Value for money:Expensive
Service:Average
Noise levels:Tolerable
Atmosphere:Nothing special
Waiting time:Good
Food:Good
"Good"
4/6
Sharon L.7 months ago · 1 review

Excellent mala fish which is huge as well, good for 2 pax. Don't need to order any other dishes. Service ok only. Do make reservation.