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Hong Kong
North Point
炭魚 Charcoal Fish

炭魚 Charcoal Fish

North Point


Dishes priced around$172

Very Good


1 review

Photo of restaurant 炭魚 Charcoal Fish in North Point, Hong Kong
炭魚 Charcoal Fish is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About 炭魚 Charcoal Fish

Open now
Closes at 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm
11:30 am - 11:30 pm

More about the restaurant: 炭魚 Charcoal Fish

Just a chilli seed’s throw from North Point station, in fact only about a block away from the B3 exit along King’s Road, look for the Tung Po Building and the aptly named Charcoal Fish, a specialist in spicy Sichuan and Hunanese regional Chinese cuisine making waves in Hong Kong with its comprehensive offering. After perusing the menu for some appetisers to whet your appetite (we recommend the spicy pig ear, the pickled wing tip or the spicy black fungus – it’s not all seafood here), choose your fishy weapon. Freshwater grouper, catfish or grass carp are some of the whole fish routinely on offer, and once selected you can then choose your flavour – ‘Sichuan numbing spicy’, ‘Yunnan superior mushroom’, Hunan green pepper or tom yung kong are some of the options – followed by garnishes like enoki mushroom or bean curd puff. A prominent restaurant, be sure to book Charcoal Fish in advance.

Frequently asked questions

Can I pay with a credit card at 炭魚 Charcoal Fish restaurant?

No, you can't pay with card at 炭魚 Charcoal Fish restaurant.

Does 炭魚 Charcoal Fish serve Chinese food?

Yes, the restaurant 炭魚 Charcoal Fish serves Chinese food.