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炭魚 Charcoal Fish Hong Kong image 1
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炭魚 Charcoal Fish

North Point · Chinese · $$$$

About 炭魚 Charcoal Fish

Just a chilli seed’s throw from North Point station, in fact only about a block away from the B3 exit along King’s Road, look for the Tung Po Building and the aptly named Charcoal Fish, a specialist in spicy Sichuan and Hunanese regional Chinese cuisine making waves in Hong Kong with its comprehensive offering. After perusing the menu for some appetisers to whet your appetite (we recommend the spicy pig ear, the pickled wing tip or the spicy black fungus – it’s not all seafood here), choose your fishy weapon. Freshwater grouper, catfish or grass carp are some of the whole fish routinely on offer, and once selected you can then choose your flavour – ‘Sichuan numbing spicy’, ‘Yunnan superior mushroom’, Hunan green pepper or tom yung kong are some of the options – followed by garnishes like enoki mushroom or bean curd puff. A prominent restaurant, be sure to book Charcoal Fish in advance.

Address

炭魚 Charcoal Fish
483-497 King's Road
-, Hong Kong

Opening Times

Open now - Closes at 11:30 pm
Saturday
11:30 am - 11:30 pm
Sunday
11:30 am - 11:30 pm
Monday
11:30 am - 11:30 pm
Tuesday
11:30 am - 11:30 pm
Wednesday
11:30 am - 11:30 pm
Thursday
11:30 am - 11:30 pm
Friday
11:30 am - 11:30 pm

Chef's Choice

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Mains

Hot and Spicy Chicken Wings

HK$168.00

Hot and Spicy Pork Knuckle

HK$188.00

Hot and Spicy Frogs

HK$208.00
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Fish

Grass Carp

About 3 pounds
HK$238.00

Catfish

Few fish bones, about 3 pounds
HK$268.00

Freshwater Grouper

Few fish bones, about 2 pounds
HK$338.00
07023779-E780-46D6-952B-745ED8F9ECC1

Noodles

Beef Noodles Soup

HK$48.00

Pork Knuckle Noodles Soup

HK$48.00

Special Pork Intestine Noodles Soup

HK$48.00
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