On the first floor of Cheung’s Building along Sheung Wan’s Wing Lok Street, Central Indian Restaurant is taking Hong Kong by storm with its fiery curries, fresh bread and fragrant rice dishes. Importing fresh spices and ingredients from the best Indian sources, this popular South Asian restaurant is fully committed to offering authentic specialities found nowhere else in the city. The customer service at this restaurant is second to none, and you’ll find that the atmosphere is perfect for just about any dining occasion. Fans of spicy food will enjoy one of the restaurant’s vindaloo options, while milder palates can get on board with the lamb korma. Vegetarian? There are plenty of meat-free options on the menu, including yellow daal tadka, chana masala, aloo gobi, mutter mushroom and malai kofta. You’ll fall in love with Central Indian Restaurant – book ahead and see what the fuss is all about!
Very nice little restaurant. Authentic Indian food. Cosy environment. Friendly staff. Best tandoori chicken in town. Held a farewell party here. Many gueats are Indian. They all like the food. Reasonable price.
Great food. I especially appreciate the chicken dishes, which could easily get dry. The chicken here is done just right, juicy and tender. The service is warm - family style - as always.
Very good descent indian curry. I had lunch here with my husband. He liked it very much and goes back to this place quite often by himself.