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On the first floor of Cheung’s Building along Sheung Wan’s Wing Lok Street, Central Indian Restaurant is taking Hong Kong by storm with its fiery curries, fresh bread and fragrant rice dishes. Importing fresh spices and ingredients from the best Indian sources, this popular South Asian restaurant is fully committed to offering authentic specialities found nowhere else in the city. The customer service at this restaurant is second to none, and you’ll find that the atmosphere is perfect for just about any dining occasion. Fans of spicy food will enjoy one of the restaurant’s vindaloo options, while milder palates can get on board with the lamb korma. Vegetarian? There are plenty of meat-free options on the menu, including yellow daal tadka, chana masala, aloo gobi, mutter mushroom and malai kofta. You’ll fall in love with Central Indian Restaurant – book ahead and see what the fuss is all about!
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although I never like the feeling of dining alone, the service and quality of food is good enough to make the dining experience a bit better.
Ordered the set dinner for two, which came sizzling hot on a pan, with delicious sauces and spices. Good service, drinkable house red wine. Small homey older space, tucked into second floor up unpretentious stairwell off busy bus stop street across from Sheung Wan MTR.
Very good descent indian curry. I had lunch here with my husband. He liked it very much and goes back to this place quite often by himself.
Organising a party? Want to stay longer? Have a special request?