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Kennedy Town is fast becoming one of Hong Kong’s hippest neighbourhoods, and it is eateries like CATCH. that are leading the way, turning the area into a culinary hotspot. Located on Catchick Street, this trendy restaurant serves up delectable seafood every day of the week, with brunch, lunch and dinnertime options.To score the perfect table at this Kennedy Town favourite, making a reservation in advance is recommended.
Food sounds delicious?
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We booked a Christmas Eve Dinner for two only 5 days in advance and they were one of the few restaurants where you could still make reservations. Likely because they charged a no show fee and required your CC in advance. Everything was good to excellent except for the atmosphere. The restaurant had an open door and we were seated right near the street. It was a bit nippy and did not present the most comfortable atmosphere to converse and dine away.
Great staff, service, food and atmosphere. Thanks for giving up your Christmas Day to be open for us.
Enjoyed the dinner, good food and atmosphere. Tiny bit on the expensive side!
Stylishly decorated with whitewashed walls and industrial-chic furniture, CATCH. is bringing some understated cool to Hong Kong’s Catchick Street. Drawing in seafood loving foodies with their amazing brunch options, we recommend heading to CATCH. on a weekend and indulging in some smashed avocado, harissa butter eggs or the Big Bad Ben (poached eggs, bacon, avocado, hash browns, chorizo, hollandaise and chili oil).
Come evening time, at CATCH. you can feast on some of the freshest fish this side of Hong Kong. Start off by sharing some natural daily oysters before or the baked goat’s cheese and spinach spiral before moving on to the soft-shell crab burger, beer-battered fish and chips or the barramundi with eggplant puree, roasted peppers, fennel, potato wafers and sauce vierge. You’ll find plenty of meat and vegetarian options too, meaning there’s something for everyone over at CATCH., located on the Western tip of Hong Kong’s Kennedy Town.
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