Casa Lisboa
About Casa Lisboa
Whether you have been on holiday to Portugal and want to relive the experience, or would like to discover what this vibrant cuisine is all about, head on over to Wyndham Street where you’ll find Casa Lisboa Portuguese Restaurant. Serving up traditional and authentic Portuguese cuisine, with brunch, lunch and dinner options all available, Casa Lisboa Portuguese Restaurant is a haven for foodies. Taste a piece of Portugal in Central Hong Kong and book a table now!
Opening Times
- Thursday
- 12:00 pm - 2:00 am
- Friday
- 12:00 pm - 2:00 am
- Saturday
- 12:00 pm - 2:00 am
- Sunday
- 12:00 pm - 2:00 am
- Monday
- 12:00 pm - 2:00 am
- Tuesday
- 12:00 pm - 2:00 am
- Wednesday
- 12:00 pm - 2:00 am
Food sounds delicious?
Get a table before they're gone
49 Casa Lisboa Reviews
Good food , nice staff , suggest more non alcoholic drink option
The experience was very good. The food was amazing. I will come back again of sure.
More about Casa Lisboa, Hong Kong
With white stone walls, stained glass windows and rustic wooden details, Casa Lisboa Portuguese Restaurant is full of European charm. Step inside this airy restaurant and you’ll instantly feel like you’re a million miles away from Central Hong Kong. Whether it's for some weekend brunch, lunch or an evening meal, Casa Lisboa Portuguese Restaurant draws in diners from all over. Start off by sampling some chorizo which is flambéed at your table, or the bacalhau (traditional cod cakes) or the santos populares style baby sardines deep-fried and served on toast with roasted onions and sweet bell pepper.
Then, move on to the traditional seafood cataplana stew with prawns, lobster, octopus, squid and mussels, share the roasted suckling pig or tuck into the Iberico pork tenderloin served with mushroom rice. From mouthwatering meats to fresh seafood and plenty of vegetarian options, there’s something to suit everyone at Casa Lisboa Portuguese Restaurants. Experience the best of Portuguese cooking in Hong Kong and book a table at this Central favourite now.