Offering some of Hong Kong’s finest seafood, foodies flock Casa Fina Seafood & Oyster Bar to indulge in the freshest oysters and other innovative Western seafood dishes, with a curated selection of bottles of exclusive wine to go along with them. Located on the thirteenth floor of Henry House on Yun Ping Road, book a table at Casa Fina Seafood & Oyster Bar for a special evening out in the Causeway Bay area.
Fantastic dinner. We ordered s bottle of bubbly and chef's recommended platter of delicious and super fresh oysters. Quality of food and ambience was superb!
Well cooked risotto and lamb even for lunch set. Good garnish and service. You can tell this place cook with a heart and care about good food.
Dimly-lit with metal grating and industrial-chic interiors, Casa Fina Seafood & Oyster Bar provides a chic retreat away from the hustle and bustle of Hong Kong’s Causeway Bay. Renowned for their premium seafood, the menu features oysters and other classic seafood dishes, with a lengthy list of different oysters sourced from around the world, from Scotland to Namibia and New Zealand. To sample the best seafood on offer at this Western-style restaurant, begin your meal by sharing the seafood platter, a selection of Canadian crab, New Zealand scampi, cherrystone clams, sea whelks, and oysters.
Incorporating the best, seasonal ingredients into their recipes, the menu at Casa Fina Seafood & Oyster Bar changes regularly, but you can also expect to find some delicious hot dishes on offer which include choices like the Boston lobster with garlic and mashed potato as well as meat dishes like the pan-seared Barbary duck breast with figs. You’ll find this stylish seafood restaurant inside Henry House on Causeway Bay’s Yun Ping Road – make a reservation for a memorable seafood meal in Hong Kong.