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Restaurants
Hong Kong
Tsim Sha Tsui
Carpaccio Pasta Pizza Vino
Carpaccio Pasta Pizza Vino Menu

Carpaccio Pasta Pizza Vino

Italian, Pizza, European

Dishes priced around$172

Photo of restaurant Carpaccio Pasta Pizza Vino in Tsim Sha Tsui, Hong Kong
Carpaccio Pasta Pizza Vino is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.
End of Quandoo services in Hong Kong
Quandoo is terminating its services in Hong Kong on December 31st, 2023.

Menu from Carpaccio Pasta Pizza Vino

Browse the menu highlights at Carpaccio Pasta Pizza Vino and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Carpaccio Pasta Pizza Vino. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Starters

MELANZANE PARMIGIANA

Traditional baked eggplant layered with buffalo Mozzarella, basil leaves and tomato sauce

$128.00
PROSCIUTTO E MELONE

Sliced Cantaloupe melon topped with thinly sliced “Riserva” Parma ham

$138.00
COZZE MARINARA

Sautéed jet-fresh black mussels with a spicy tomato, garlic and parsley sauce

$168.00
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Chef's Recommendations

TONNO

Thinly sliced sushi-grade tuna encrusted with pink peppercorn, accompanied by a fresh avocado, mesclun salad and citrus lemon vinaigrette

$138.00
MANZO

Thinly sliced Black Angus beef, wild rocket, Reggiano cheese shavings and artichoke drizzled with truffle vinaigrette

$148.00
DUO

Carpaccio of salmon and sea bass with a delicate citrus dressing, rocket and orange segments

$158.00
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Fish

BARRAMUNDI

Oven baked zucchini-crusted sustainable barramundi fillet served with arugula mashed potatoes and light pesto sauce

$188.00
SALMONE

Grilled Norwegian salmon steak with lemon butter sauce, sautéed garden vegetables and potatoes

$188.00
HALIBUT

Pan-fried sustainable halibut fillet served with sautéed mushrooms and a green pea & mint purée

$198.00
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Pizza

PICCANTE

Tomato sauce, Italian spicy salami and Mozzarella

$148.00
PROSCIUTTO E FUNGHI

Tomato sauce, mushrooms, cooked ham and Mozzarella

$158.00
PARMA

Tomato sauce, wild rocket salad, 24- month “riserva” ham and Mozzarella

$188.00

Pasta

PENNE GORZONZOLA E TARTUFO NERO

With Gorgonzola and black truffle cream

$178.00
LASAGNA BOLOGNESE

Flat pasta baked with layers of slow-cooked Bolognese sauce, béchamel and Parmesan cheese.

$180.00
SPAGHETTI “VONGOLE”

With freshly steamed clams, white wine, garlic and parsley

$178.00
CARNAROLI RISOTTO “FUNGHI”

With wild mushrooms, parlsey and Grana Padano cheese

$178.00
RED RAVIOLACCI

Filled with prawns and imported sea bass glazed with fresh thyme and butter

$188.00
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Desserts

GELATI AND SHERBETS

“I-Scream” selection of artisanal gelati and sherbets

$35.00
TIRAMISÚ

Traditional Italian “Savoiardi” biscuits soaked in espresso coffee, layered with Mascarpone

$88.00
CHOCOLATE “FUN”

Liquid centre bittersweet chocolate parfait, served with dark chocolate “cremino” and chocolate ice-cream

$98.00