Take a look at the menu from Carpaccio Pasta Pizza Vino. Discover dishes, see prices and get excited for your visit!
Has options that are:
Traditional baked eggplant layered with buffalo Mozzarella, basil leaves and tomato sauce
Sliced Cantaloupe melon topped with thinly sliced “Riserva” Parma ham
Sautéed jet-fresh black mussels with a spicy tomato, garlic and parsley sauce
Thinly sliced sushi-grade tuna encrusted with pink peppercorn, accompanied by a fresh avocado, mesclun salad and citrus lemon vinaigrette
Thinly sliced Black Angus beef, wild rocket, Reggiano cheese shavings and artichoke drizzled with truffle vinaigrette
Carpaccio of salmon and sea bass with a delicate citrus dressing, rocket and orange segments
Oven baked zucchini-crusted sustainable barramundi fillet served with arugula mashed potatoes and light pesto sauce
Grilled Norwegian salmon steak with lemon butter sauce, sautéed garden vegetables and potatoes
Pan-fried sustainable halibut fillet served with sautéed mushrooms and a green pea & mint purée
Tomato sauce, Italian spicy salami and Mozzarella
Tomato sauce, mushrooms, cooked ham and Mozzarella
Tomato sauce, wild rocket salad, 24- month “riserva” ham and Mozzarella
With Gorgonzola and black truffle cream
Flat pasta baked with layers of slow-cooked Bolognese sauce, béchamel and Parmesan cheese.
With freshly steamed clams, white wine, garlic and parsley
With wild mushrooms, parlsey and Grana Padano cheese
Filled with prawns and imported sea bass glazed with fresh thyme and butter
“I-Scream” selection of artisanal gelati and sherbets
Traditional Italian “Savoiardi” biscuits soaked in espresso coffee, layered with Mascarpone
Liquid centre bittersweet chocolate parfait, served with dark chocolate “cremino” and chocolate ice-cream
Food sounds delicious?
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