Take a look at the menu from Carat Fine Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Has options that are:
Grilled baby mushrooms stuffed with mozzarella cheese and basil, marinated with yogurt and Indian spices.
Deep fried baby corn coated with corn flakes and a mixture of chopped onions, tomatoes, chillies and green peas, topped with a tangy sauce.
Deep fried pyramid pastry stuffed with butter chicken and served with mint yogurt sauce.
Grilled Norwegian salmon chunks marinated with dill leaves hung curd and Indian spices.
A traditional delicacy from Goa
Chicken tikka and bell peppers prepared with a blend of fresh ground coriander, black pepper, roasted cumin and red chillies.
New Zealand lamb shanks cooked with onions and a creamy cashew nut gravy finished with almond flakes.
Black lentils simmered overnight, slowly cooked with tomatoes, Indian spices and finished with cream.
Rich creamy mixed vegetables curry cooked with fruits and nuts, also known as nine gems.
Fresh cottage cheese cubes cooked with onion, pepper, tomatoes, and Indian spices.
Deep fried dumplings made of dried milk dipped in a rose-cardamom flavoured sugar syrup.
Chilled cottage cheese dumplings, sweetened milk, flavoured with vanilla.
Traditional Indian ice cream with lotus seeds.
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