Carat Fine Indian Cuisine Menu
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Menu from Carat Fine Indian Cuisine
Take a look at the menu from Carat Fine Indian Cuisine. Discover dishes, see prices and get excited for your visit!
Main Menu
Menu
Menu Highlights
Has options that are:
Vegetarian
Starters
Tandoori Bharwa Mushroom
Grilled baby mushrooms stuffed with mozzarella cheese and basil, marinated with yogurt and Indian spices.
Crispy Corn Chaat
Deep fried baby corn coated with corn flakes and a mixture of chopped onions, tomatoes, chillies and green peas, topped with a tangy sauce.
Butter Chicken Samosa (3 pcs)
Deep fried pyramid pastry stuffed with butter chicken and served with mint yogurt sauce.
Salmon Dill Tikka (2 pcs)
Grilled Norwegian salmon chunks marinated with dill leaves hung curd and Indian spices.
Mains
Goan Fish Curry
A traditional delicacy from Goa
Kadhai Murgh Tikka Masala
Chicken tikka and bell peppers prepared with a blend of fresh ground coriander, black pepper, roasted cumin and red chillies.
Nali Lazeez
New Zealand lamb shanks cooked with onions and a creamy cashew nut gravy finished with almond flakes.
Vegetarian
Dal Carat
Black lentils simmered overnight, slowly cooked with tomatoes, Indian spices and finished with cream.
Navratan Korma
Rich creamy mixed vegetables curry cooked with fruits and nuts, also known as nine gems.
Paneer Pepper Masala
Fresh cottage cheese cubes cooked with onion, pepper, tomatoes, and Indian spices.
Desserts
Gulab Jamun
Deep fried dumplings made of dried milk dipped in a rose-cardamom flavoured sugar syrup.
Rasmalai Vanilla
Chilled cottage cheese dumplings, sweetened milk, flavoured with vanilla.
Kesari Lotus Seeds Kulfi
Traditional Indian ice cream with lotus seeds.
Food sounds delicious?
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