More about the restaurant: BriKetenia
The first overseas outlet of BriKenia, a Michelin-starred restaurant in the southern French town of Guethary, this stylish Kwun Tong eatery is bringing Basque gastronomy to Hong Kong. Located on the first floor of TG Place on Shing Yip Street and owned by prestigious chef David Ibarboure, BriKetenia’s menu blends together French and Spanish cuisines. Start with a bowl of traditional French onion soup or some large Bourgogne snails with mashed potatoes before indulging in Boston lobster linguine, French spring chicken or Iberian pork chop. Open seven days a week for lunch and dinner, BriKetenia is the perfect place for a special meal or romantic date – just remember to book in advance as spaces tend to fill up fast.