The first overseas outlet of BriKenia, a Michelin-starred restaurant in the southern French town of Guethary, this stylish Kwun Tong eatery is bringing Basque gastronomy to Hong Kong. Located on the first floor of TG Place on Shing Yip Street and owned by prestigious chef David Ibarboure, BriKetenia’s menu blends together French and Spanish cuisines. Start with a bowl of traditional French onion soup or some large Bourgogne snails with mashed potatoes before indulging in Boston lobster linguine, French spring chicken or Iberian pork chop. Open seven days a week for lunch and dinner, BriKetenia is the perfect place for a special meal or romantic date – just remember to book in advance as spaces tend to fill up fast.
- Monday 12:00 - 16:30, 18:00 - 23:00
- Tuesday 12:00 - 16:30, 18:00 - 23:00
- Wednesday 12:00 - 16:30, 18:00 - 23:00
- Thursday 12:00 - 16:30, 18:00 - 23:00
- Friday 12:00 - 16:30, 18:00 - 23:00
- Saturday 12:00 - 16:30, 18:00 - 23:00
- Sunday 12:00 - 16:30, 18:00 - 23:00
Very good food !! The oysters are awesome. Spacious and good customer service. It is a nice restaurant for fine dining in Kwun Tong. It is hard to find something like this in this area.
Nice meal, good service & environment. Also the place is near MTR station & easy to find. I would love to go again & try their lunch.
Nice food and service and resonably priced - no free parking though.