The Kennedy Town corner of Hong Kong is slowly growing its reputation for great restaurants among the city’s foodie fans. In what was one of the city’s sleepiest districts, a number of great restaurants have sprung up in recent years offering everything from sushi to pizza. At Bresola, on Catchick Street, there’s Italian food with splashes of other western influences to bring diners a chic, relaxed dining experience in this part of town.
- Monday 11:00 - 15:00, 18:00 - 23:00
- Tuesday 11:00 - 15:00, 18:00 - 23:00
- Wednesday 11:00 - 15:00, 18:00 - 23:00
- Thursday 11:00 - 15:00, 18:00 - 23:00
- Friday 11:00 - 15:00, 18:00 - 23:00
- Saturday 11:00 - 15:00, 18:00 - 23:00
- Sunday 10:00 - 16:00, 18:00 - 23:00
Bresola is a tiny neighbourhood restaurant in Hong Kong’s Kennedy Town serving up generous
plates of Italian food in this foodie corner of town. The food is classic Italian, but disposes of the
pizza/pasta dichotomy in favour of a more nuanced approach, including plenty of interesting
meat dishes. This Catchick Street holeinthewall, moments from the coast offers a refreshing
perspective on this classic cuisine for foodies in Hong Kong.
Finding a great restaurant in Kennedy Town is getting easier and easier. A number of great new places have made themselves known to the eatingout population, but perhaps quiet, little Bresola has missed out on the fanfare. An unassuming, tiny restaurant on Catchick Street, this is a Hong Kong restaurant that combines great food, classic flavours and generous portions. This winning combination is proving popular with fans of Italian food that are bored of menus of fauxItalian pizzas and overcooked pasta. At Bresola, diners can expect a considered menu of great Italian dishes that doesn’t rely on tired cliched ideas about the food from lo stivale.
The food was amazing. They use fresh ingredients and each dish is made from scratch once the order is placed. Atmosphere is cozy and super friendly owner.
I have a remarkable night woth my girlfriend. It's highly recommended to have a dinner with your friends or another half. The atmosphere is nice.
Very friendly service in this little cosy restaurant. The pork chop was great, retaining its juiciness. The tuna steak was also fantastic, served with wasabi sauce and not overly done.
Dishes tend to be expensive for lunch, so are wines for their respective categories. An ordinary beef burger was $199 and the beef was too cooked.
Nice People but not more than a nice try when it comes to food. Place is a bit smelly as there's no proper ventilation in the kitchen.