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Bovini

Tai Hang · Italian · $$$$

About Bovini

With a name that in and of itself has mouthfeel, a name that you can roll around your tongue like a good drop of robust red wine, Bovini inspires the appetite and gets the gustatory juices flowing like few other steakhouse restaurants in Hong Kong. The restaurant itself is located at a plush and rustic ground floor location in the Tai Hang area of Causeway Bay, just a few minutes walk up Tung Lo Wan Road from Tin Hau MTR station. Classy service mixes and mingles with a down-to-earth approach to the art of the good steak (and much more besides) – book a table and give this rare restaurant a go.

Address

Bovini
G/F, 128 Tung Lo Wan Road, Tai Hang
-, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Saturday
12:00 pm - 11:00 pm
Sunday
12:00 pm - 11:00 pm
Monday
12:00 pm - 11:00 pm
Tuesday
12:00 pm - 11:00 pm
Wednesday
12:00 pm - 11:00 pm
Thursday
12:00 pm - 11:00 pm
Friday
12:00 pm - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

Classic Ceasar Salad

HK$92.00

Jumbo Prawn Cocktail with Cocktail Sauce

HK$148.00

Home Made Crab Cake with Tartar Sauce

HK$138.00
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Wild Mushroom Soup

HK$98.00

Lobster Bisque

HK$118.00
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Mains

Black Cod with Clams

HK$288.00

Pan Fried Boston Lobster

HK$388.00

Australian Wagyu M6-7 strip loin 12oz

HK$428.00
85A55991-28E3-4BD7-80E3-7F352DA66CD6

Rice Dishes

Ossobuco risotto

HK$298.00

Lobster Risotto

HK$398.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

To extend our compliments and our predilection for steaky metaphor, Bovini is a rare steakhouse restaurant in its ability to build a menu whose foundation is classic-styled steak but whose, well, wings spread to include king prawn shrimp cocktail served with a shooter of bloody mary and a superb black cod served above a fresh clam chowder. Well done In concept and execution, Bovini is ideally positioned in both senses of the word to take Hong Kong by quiet storm. Boldly branded, Bovini is easily spotted up on Causeway Bay’s Tung Lo Wan Road, on the cusp of Tai Hang.

Once you’ve lassoed yourself a table reservation and made your way to Bovini’s sultry-sweet restaurant premises – best accessed from Tin Hau station rather than Causeway Bay and incidentally a nice place to steak out if you’ve been strolling Victoria Park – you might be compelled to try either the Joyful or Deluxe three-course dinner sets, or plump for the Premium four-course dinner set for two people. Start with classic Caesar salad or homemade crab cakes with tartare sauce, move to the one-two punch of a wild mushroom soup and a lobster bisque, followed by an ossobucco Italian risotto. The main event is, very naturally indeed, either a premium, 14-ounce USDA ribeye steak, a whole rack of roasted lamb, or a 12-ounce striploin of Australian M6-7 Wagyu beef. If you’re an insatiable sucker for Hong Kong steakhouse restaurants, Bovini is sure to be a steak through the heart.

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November 2017
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