Reviews Bondi at Wyndnam - Central (O)

CentralAustralian$$$$
Excellent
5.0/6
6 Reviews
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6 Bondi at Wyndnam - Central (O) Reviews

Read reviews about Bondi at Wyndnam - Central (O) here! All reviews have been written by Quandoo users that have already booked and eaten at Bondi at Wyndnam - Central (O). We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Bondi at Wyndnam - Central (O).

Excellent
5.0/6
6 Reviews
Noise levels:Average
Atmosphere:Pleasant
Food:Great
Value for money:Good value
Waiting time:Exceptionally good
Service:Great
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"Excellent"
6/6
Gerald W.a year ago · 1 review

Great restaurant with a cozy environment, superb wine list and the best hangar steak i've tasted in HK. The mushroom soup was fantastic which is usually hard to say about soups. The wines are more boutique value wines so ask Ken for a recommendation if you are not familiar. Andy the head chef was very kind and accommodating. He greeted us and ensured the food was cooked to our taste. Highly recommend Bondi@Wyndham!

"Excellent"
6/6
Gerald W.a year ago · 1 review

Really great restaurant. The atmosphere was vibrant and comfortable. The food was of a very high quality. The ocean trout I had was very fresh and the herbs were very tasty. It was also amazing to see such a busy restaurant (it was full whilst I was there) ensured artful presentation of the food and kept my water refilled. Great service!

"Great"
5/6
Christine P.a year ago · 33 reviews

Its a good location with good view.but a bit noisy with 80% full as ceiling is low with wooden floor and many loud speaking ladies. ☺ service is good and the thai chicken is excellent and fresh. Also like the tiny teapot, perfect for a teabag with the right strength.

"Great"
5/6
Joseph W.a year ago · 4 reviews

The food was good, the service was also very nice. However maybe because it was a Friday when I visited, it was a bit too noisy.

"Okay"
3/6
ellin L.a year ago · 6 reviews

We order the Korean ragu, it was simply a bolognese, the sauce for lamb shank was salty and no depth of flavour. However, they have really good happy hour deal.