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For some of the most authentic, flavourful and exotic Indian cuisine that Lamma Island has to offer, head on over to Yung Shue Wan Back Street where you’ll find Bombay Bar & Restaurant. A mecca for spice lovers, at this popular Indian and Pakistani restaurant you’ll find all of the time-tested dishes and old favourites on the menu. Begin your meal with some onion bhaji, onion samosa or paneer pakora, before moving on to a mouth-watering main. Some of our favourite dishes include the tandoori pomfret fish (chargrilled whole pomfret in pickled spices, served on a sizzler) and the keema mutter (minced lamb with green peas, tempered with dry green chillies). To guarantee a table at Hong Kong’s Bombay Bar & Restaurant, making a reservation in advance is recommended.
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