Menu from Boire et Manger
Browse the menu highlights at Boire et Manger and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Boire et Manger. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Entrées
Foie gras & organic egg
Goose liver & ceps organic eggs Omelette with figs, garlic bread, salad & balsamic reduction
Pate de Campagne
French country pate of Pistachio & green pepper corn with cornichon & toast
Bouillabaisse
French traditional mixed seafood stew with saffron & tomato serve with garlic bread
Combo fish Tartar
Skipjack Tuna & salmon tartare with toast
Signature
Aussi black angus outskirt
300gm -10 oz tender and juicy outskirt with mashed potato seasonal vegetables
Japanese Bone-in Kurobuta Pork loin
350gm – 12 oz grilled pears, peppers, pommery mango & apple puree
Roasted Australian lamb saddle
280gm 10 oz mint & dejon crusted saddle, roasted potato, seasonal vegetable
De La Valley black Angus rib eye
300gm -10 oz roasted seasonal vegetables, roasted potato
Mains
Ham & crab pasta
Bayonne ham and Crab claw meat with Trofiette pasta in green basil, parmesan cheese sauce
French confit duck leg
French Confit Duck leg with citrus & dijon puree, mashed potato 8oz
Roasted half French chicken
Roasted half French chicken, roasted seasonal vegetables, roasted potatoes, 21 oz
Greenland cod loins
Pan seared Greenland Cod loins, seafood puttanesca stew 9oz
Desserts
Apple Pie
home baked apple pie with choice of ice cream
Crepe
French crepes with different flavours & topping