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Read reviews about Bistro du Vin here! All reviews have been written by Quandoo users that have already booked and eaten at Bistro du Vin. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Bistro du Vin.
Really great food with restrained yet attentive service. Highly recommended if you’re looking for authentic French cuisine. We didn’t try the wines though the list looks comprehensive. Good value for money.
Omelette is good. Portion size is miserable. Service is bad. That old lady completely lacks any passion. A bit overpriced- unlikely to set foot again.
Great food and attentive service. It really is similar to a French bistro in Paris. The staff were attentive but not intrusive. We also felt that the prices were quite reasonable for the quality.
the quality of the food was exceptionally good at this price-range. staff were all very thoughtful in every details. the place is good for large gathering too. highly recommended.
Overall good quality was good and excellent service. However, would prefer if the starters and main courses came at their respective same times. Will return.
Great atmosphere and service. Reminds me of those small French bistros in London or Paris. Boyfriend's birthday and they arranged dessert nicely. Food is delicious and highly recommend that egg & cod appetizer they have.
Excellent experience, friendly & professional staff, free corkage. Good food too. It is one of the best restaurant with family & friends. Especially the wine lover, don't be missed!
The appetizers and desserts are amazing! very spacious and the waitress of our table is very helpful. will defo visit again very soon to try out other things on the menu
The beef cheeks were excellent! Wine selection turned out to be rather better than the waiter initially made apparent. The staff were very forgiving when 2pm (official closing time for lunch) came around...!
The restaurant has a cosy feel both from the decor and the convivial atmosphere. Our servers are all friendly and cheerful and it is a great plus for a evening gathering with friends and family. The dishes are adapted french version. We were told the lobster and clams are locally sourced (farmed?) which makes sense from a carbon footprint point of view. We liked all the dishes we had: roasted eggplant caviar, lobster linguini, lamb rack (a bit too tender?), and rib eye steak. Leave room for the soufflé. It's certainly very well made a spongy soft texture.