Read what people think about Bistro du Vin. All reviews are written by verified Quandoo diners.
All dishes were good, but the menu is a bit different from official Instagram account
Menu is not very extensive but everything on it tasted very good!
Great French food and very comfortable atmosphere. Definitely a favourite.
Tasty food, good environment, good atmosphere and nice service .
very limited food and wine choices - fish was very hard
Food was above average albeit could go easier on the salt. Service was spotty to absent. One main course was forgotten and wasn’t finally served until everyone else on the table had finished, and only then because it was chased a couple times. A server spilt sauce onto a diner‘s blazer when clearing the table. And it took until after the bill had been paid before somebody finally got round to coming back for the previously attempted order of a glass of wine. Maybe they were having a bad day..... maybe it was just bad luck.... not sure I’d go back to find out....
A lot of very noisy customers and families which ruined the experience a little but overall it was great.
Food is great, service not so much. Our orders for side dishes was forgotten twice and we did not have them in the end. I ordered the chicken 5 days in advance as it takes time to cook it but it was not started before we arrived, hence had to wait for 1 hour to get it (for a booking at 9pm, that’s a bit of a long wait). Also, as the restaurant claims itself to be french influenced....please please cut the chicken properly around the bones, not by cutting the bones in the middle. You can bring your own wine which is great (no corkage fee on 1 bottle per 2 people). I will definitely go back as the food is good despite some efforts to be made on the service side
very wholesome in terms of people , ambience and food.
We were quite disappointed about the food and service at this restaurant, we picked this restaurant to celebrate our 19th wedding anniversary because we heard the rating is excellent! I didn’t understand why they urged to collect our appetizer while we were still eating and then they served the main course without asking, never mind, the beef that we ordered, I only tasted charcoal and salt.