Menu from Bistro du Vin
Browse the menu highlights at Bistro du Vin and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bistro du Vin. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Starters
DEEP FRIED RISOTTO, ROMESCO SAUCE
FOIE GRAS TERRINE
ESCARGOT ON BONE MARROW
CLAMS IN WHITE WINE
SEARED SCALLOPS, HERB BUTTER
Mains
OX TAIL IN TOMATO SAUCE, POTATO
PAN SEARED SEABASS, SEAWEED RISOTTO
SOY GLAZED IBERICO PORK
BRAISED BEEF CHEEKS IN RED WINE SAUCE
GRILLED USDA PRIME COTE DE BŒUF
(FOR 2-4 PERSON - 45 MINUTES)
FREE RANGE CHICKEN WITH PEAS,CARROTS,HARICOT VERTS
(2 DAYS IN ADVANCE)
Set Menu
Lunch Set from HKD118
Entrées*
Soup of the Day
Nicoise Salad
Angel-hair Pasta with Crab roe in Sesame Dressing
House Salted Brandade with Soft Egg, Sauce Hollandaise
Pork Rillettes with Toast
Cucumber Sandwich with Shrimp,Mixed green Salad
*Les Plats*
Pan Seared Seabass, Seaweed Pearl Barley Risotto
Ox tail in Tomato Sauce, Fourchette Potato
French Chicken Breast with Herbs, Bread Crumbs,Pommery Mustard Sauce
Duck Leg Confit, Fries & Salad (+25)
Char-grilled USDA Rib eye, French Fries (+70)
*Desserts*
Pink Tiramisu (+20)
Coconut Panna Cotta, Black Rice Ice Cream
Crème Brulée