EN
Bistro du Vin Hong Kong image 1
Bistro du Vin Hong Kong image 2
Bistro du Vin Hong Kong image 3
Bistro du Vin Hong Kong image 4
Bistro du Vin Hong Kong image 5
Bistro du Vin Hong Kong image 6
Bistro du Vin Hong Kong image 7
Bistro du Vin Hong Kong image 8
Bistro du Vin Hong Kong image 9
Bistro du Vin Hong Kong image 10

Bistro du Vin

Kennedy Town · French · $$$$
Excellent
4.8/6
16 Reviews

About Bistro du Vin

The sister to bistro Le Port Parfumé, Bistro du Vin again captures the essence of the wilder, more rustic side of French gastronomy for an eager Hong Kong audience from bustling, homely premises at the thriving hub of Davis Street in Kennedy Town. The bouillabaisse – Bistro du Vin’s signature dish – is enough to get a cosy crowd around the tables, but there are plenty of hearty meat dishes, homemade pates, rillettes and traditional French stews on offer, too. Thanks to the nous of owner and former Cepage sommelier, Bistro du Vin adds a delightful garnish to Hong Kong’s blooming French restaurant scene.

Go to Bistro du Vin Page

Address

Bistro du Vin
Davis Street Shop 1D
999 077, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Sunday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Monday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Thursday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Friday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm
Saturday
12:00 pm - 3:00 pm
6:00 pm - 11:00 pm

Chef's Choice

1C7EBA56-AA6F-4A1D-8ECB-DACE554D828B

Starters

DEEP FRIED RISOTTO, ROMESCO SAUCE

HK$150.00

FOIE GRAS TERRINE

HK$200.00

ESCARGOT ON BONE MARROW

HK$200.00

CLAMS IN WHITE WINE

HK$220.00

SEARED SCALLOPS, HERB BUTTER

HK$240.00
5403D443-541D-436F-9ABF-6DB54E0B6626

Lunch

Set Lunch 2-COURSE HKD118<BR>3-COURSE HKD138<BR>


*Entrées*

Soup of the Day
Nicoise Salad
Angel-hair Pasta with Crab roe in Sesame Dressing
House Salted Brandade with Soft Egg, Sauce Hollandaise
Pork Rillettes with Toast
Cucumber Sandwich with Shrimp,Mixed green Salad

*Les Plats*

Pan Seared Seabass, Seaweed Pearl Barley Risotto
Ox tail in Tomato Sauce, Fourchette Potato
French Chicken Breast with Herbs, Bread Crumbs,Pommery Mustard Sauce
Duck Leg Confit, Fries & Salad (+25)
Char-grilled USDA Rib eye, French Fries (+70)

*Desserts*

Pink Tiramisu (+20)
Coconut Panna Cotta, Black Rice Ice Cream
Crème Brulée
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

OX TAIL IN TOMATO SAUCE, POTATO

HK$180.00

PAN SEARED SEABASS, SEAWEED RISOTTO

HK$210.00

SOY GLAZED IBERICO PORK

HK$280.00

BRAISED BEEF CHEEKS IN RED WINE SAUCE

HK$280.00

GRILLED USDA PRIME COTE DE BŒUF

(FOR 2-4 PERSON - 45 MINUTES)
HK$980.00

FREE RANGE CHICKEN WITH PEAS,CARROTS,HARICOT VERTS

(2 DAYS IN ADVANCE)
HK$780.00
C4017CB7-9FC0-4942-8B1D-2638B826E413

Wine

*SERVED BY THE GLASS*

White 2012 Touraine Sauvignon Blanc. ‘Melodia’,Couly-Dutheil-Loire Valley

HK$80.00

Rosé 2013 Domaine Antunac Turitelles Pays d’Oc

HK$80.00

Sparkling NV Blanquette De Limoux Brut, J. Laurens – Languedoc

HK$90.00

Champagne RH Coutier Grand Cru Brut

HK$110.00

Red 2011 Chateau la Tour des Remparts, Graves Rouge

HK$120.00
Having a party?

Organising a party? Want to stay longer? Have a special request?

Further Information

Lunch at Bistro du Vin occurs during a brief and much sought-after window from noon until 2pm, daily except for Tuesdays – be sure to book well in advance to enjoy this midday pastime in this Kennedy Town restaurant’s a peerlessly relaxed and rustic French setting. That said, you can also get in for a Saturday and Sunday brunch from noon until 2:30pm if you’re lucky. Once seated, browse a menu that begins with charcuterie and entrees before taking a romp through classic French plats principaux like coq au vin, crispy suckling pig confit, and chargrilled Nebraskan ribeye with, yep, French fries (add on truffle fries for a truly Hong Kong French restaurant experience).

Other signature dishes at Bistro du vin include the sea bass risotto, the pork rillette with pickled onions, gherkins, and crusty French bread, and you certainly don’t want to miss out on the fabulous wine list. Home to a number of rare, terroir-led vintages from family-owned vineyards in France and Europe, this is one oenological list that Hong Kong’s foodies are going to love. It all adds up to an award-winning dining experience in the heart of Kennedy Town down Davis Street, where a number of world-class eateries are popping up just waiting to be booked!

16 Bistro du Vin Reviews

"Excellent"6/6
Peter H.8 days ago · 1 review

Great food and attentive service. It really is similar to a French bistro in Paris. The staff were attentive but not intrusive. We also felt that the prices were quite reasonable for the quality.

"Excellent"6/6
Henry C.20 days ago · 1 review

the quality of the food was exceptionally good at this price-range. staff were all very thoughtful in every details. the place is good for large gathering too. highly recommended.

"Excellent"6/6
imgHelen C.4 months ago · 1 review

Great atmosphere and service. Reminds me of those small French bistros in London or Paris. Boyfriend's birthday and they arranged dessert nicely. Food is delicious and highly recommend that egg & cod appetizer they have.

"Excellent"6/6
imgBen W.7 months ago · 1 review

Excellent experience, friendly & professional staff, free corkage. Good food too. It is one of the best restaurant with family & friends. Especially the wine lover, don't be missed!

"Good"4/6
Wong G.7 months ago · 3 reviews

The restaurant has a cosy feel both from the decor and the convivial atmosphere. Our servers are all friendly and cheerful and it is a great plus for a evening gathering with friends and family. The dishes are adapted french version. We were told the lobster and clams are locally sourced (farmed?) which makes sense from a carbon footprint point of view. We liked all the dishes we had: roasted eggplant caviar, lobster linguini, lamb rack (a bit too tender?), and rib eye steak. Leave room for the soufflé. It's certainly very well made a spongy soft texture.

"Excellent"6/6
imgKat W.8 months ago · 6 reviews

The appetizers and desserts are amazing! very spacious and the waitress of our table is very helpful. will defo visit again very soon to try out other things on the menu

"Excellent"6/6
JERRY C.a year ago · 1 review

Good food, great services, good vibe. Lobster Linguine is solid in taste and texture, exceptional good. Iberico pork is cooked to perfection, juicy and tender, great wine selection too.

"Great"5/6
Kimberley M S.8 months ago · 1 review

The beef cheeks were excellent! Wine selection turned out to be rather better than the waiter initially made apparent. The staff were very forgiving when 2pm (official closing time for lunch) came around...!

"Excellent"6/6
Eric S.a year ago · 1 review

Great food. Traditional bistro menu with a few specials every night. The bouillabaisse is a winner but need to pre order. Free corkage is a steal.

"Good"4/6
Vera Y.8 months ago · 2 reviews

We had lunch there several times. The last time we were there the service and food were not as good as before. We will still go there for lunch because it is convenient for us

2 People
1234567891011121314151617181920
Today (Sunday)
December 2017
S
M
T
W
T
F
S
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
Choose a time:
social
Apps
©2017 Quandoo GmbH. All rights reserved