(EN) English
4.5 /6 Excellent 13 Reviews

Bistro du Vin

Kennedy Town French $$$ +100
1 person
{{ capacity }}
Need to book for a large party? Make an Enquiry about group reservations!
{{ request.date | date: 'mediumDate'}}
{{ discount.name }}
{{time.date | date: 'HH:mm'}} | -{{request.discount.value}}%
There is no reservation available for this search.
{{time.date | date: 'HH:mm'}}
{{ discount.name }}
{{time | date: 'HH:mm'}}
{{time | date: 'HH:mm'}}
{{ request.area.name }} Where would you like to sit?
{{ area.name }}
Sorry, only this area is available with your selection

About Bistro du Vin

The sister to bistro Le Port Parfumé, Bistro du Vin again captures the essence of the wilder, more rustic side of French gastronomy for an eager Hong Kong audience from bustling, homely premises at the thriving hub of Davis Street in Kennedy Town. The bouillabaisse – Bistro du Vin’s signature dish – is enough to get a cosy crowd around the tables, but there are plenty of hearty meat dishes, homemade pates, rillettes and traditional French stews on offer, too. Thanks to the nous of owner and former Cepage sommelier, Bistro du Vin adds a delightful garnish to Hong Kong’s blooming French restaurant scene.

Opening Hours

  • Monday 12:00 - 15:00, 18:00 - 23:00
  • Tuesday 12:00 - 15:00, 18:00 - 23:00
  • Wednesday 12:00 - 15:00, 18:00 - 23:00
  • Thursday 12:00 - 15:00, 18:00 - 23:00
  • Friday 12:00 - 15:00, 18:00 - 23:00
  • Saturday 12:00 - 15:00, 18:00 - 23:00
  • Sunday 12:00 - 15:00, 18:00 - 23:00
Bistro du Vin, Shop 1D Davis Street, 999 077 Hong Kong 西環堅尼地城爹核士街1D號舖

Further Information

Lunch at Bistro du Vin occurs during a brief and much sought-after window from noon until 2pm, daily except for Tuesdays – be sure to book well in advance to enjoy this midday pastime in this Kennedy Town restaurant’s a peerlessly relaxed and rustic French setting. That said, you can also get in for a Saturday and Sunday brunch from noon until 2:30pm if you’re lucky. Once seated, browse a menu that begins with charcuterie and entrees before taking a romp through classic French plats principaux like coq au vin, crispy suckling pig confit, and chargrilled Nebraskan ribeye with, yep, French fries (add on truffle fries for a truly Hong Kong French restaurant experience).

Other signature dishes at Bistro du vin include the sea bass risotto, the pork rillette with pickled onions, gherkins, and crusty French bread, and you certainly don’t want to miss out on the fabulous wine list. Home to a number of rare, terroir-led vintages from family-owned vineyards in France and Europe, this is one oenological list that Hong Kong’s foodies are going to love. It all adds up to an award-winning dining experience in the heart of Kennedy Town down Davis Street, where a number of world-class eateries are popping up just waiting to be booked!


13 Reviews

4.5 /6 Excellent 13 Reviews
Waiting Time: no waiting time
Noise: average
Service: pleasant
Atmosphere: entertaining
Food: tasty
Quality/Price: reasonable
5 6
1 5
5 4
1 3
0 2
1 1
1 review so far 6
04.08.2017 23:26

Great atmosphere and service. Reminds me of those small French bistros in London or Paris. Boyfriend's birthday and they arranged dessert nicely. Food is delicious and highly recommend that egg & cod appetizer they have.

1 review so far 6
21.05.2017 09:04

Excellent experience, friendly & professional staff, free corkage. Good food too. It is one of the best restaurant with family & friends. Especially the wine lover, don't be missed!

6 reviews so far 6
04.04.2017 14:58

The appetizers and desserts are amazing! very spacious and the waitress of our table is very helpful. will defo visit again very soon to try out other things on the menu

1 review so far 6
17.12.2016 21:51

Great food. Traditional bistro menu with a few specials every night. The bouillabaisse is a winner but need to pre order. Free corkage is a steal.

3 reviews so far 4
03.05.2017 12:03

The restaurant has a cosy feel both from the decor and the convivial atmosphere. Our servers are all friendly and cheerful and it is a great plus for a evening gathering with friends and family. The dishes are adapted french version. We were told the lobster and clams are locally sourced (farmed?) which makes sense from a carbon footprint point of view. We liked all the dishes we had: roasted eggplant caviar, lobster linguini, lamb rack (a bit too tender?), and rib eye steak. Leave room for the soufflé. It's certainly very well made a spongy soft texture.

1 review so far 6
24.11.2016 07:38

Good food, great services, good vibe. Lobster Linguine is solid in taste and texture, exceptional good. Iberico pork is cooked to perfection, juicy and tender, great wine selection too.

1 review so far 5
10.04.2017 11:51

The beef cheeks were excellent! Wine selection turned out to be rather better than the waiter initially made apparent. The staff were very forgiving when 2pm (official closing time for lunch) came around...!

2 reviews so far 4
18.04.2017 14:03

We had lunch there several times. The last time we were there the service and food were not as good as before. We will still go there for lunch because it is convenient for us

1 review so far 3
18.04.2017 08:09

I found the food very average and not of the quality I would expect of a french bistro. Service was also disappointing with food being plunked down rather than served. Given the prices, I found the experience disappointing.

1 review so far 4
19.08.2017 11:14

pasta,chicken , seafood stew is good ,little bit crowd ,wine price is reasonable ,recommend make reservation ,staff service also good ,no more parking nearby ,always full street parking

1 review so far 4
09.10.2016 08:14

Pleasant evening. Tables extremely close together butbfood very solid and well executed. Would certainly return. Be good for a large group also. Great steak frites. ..

1 review so far 4
25.03.2017 17:37

The food is good but overall the price is a bit high. Excellent desserts though and the atmosphere was very like a Parisian bistro. Recommended.

1 review so far 1
09.11.2016 13:57

Ordered lobster linguine but a bit salty for me. My friend ordered spring chicken and was salty as well. When we made the reservation we have asked for a quiet corner table. They gave us a middle table despite the fact that the restaurant less than half filled.