About Bistro du Vin
The sister to bistro Le Port Parfumé, Bistro du Vin again captures the essence of the wilder, more rustic side of French gastronomy for an eager Hong Kong audience from bustling, homely premises at the thriving hub of Davis Street in Kennedy Town. The bouillabaisse – Bistro du Vin’s signature dish – is enough to get a cosy crowd around the tables, but there are plenty of hearty meat dishes, homemade pates, rillettes and traditional French stews on offer, too. Thanks to the nous of owner and former Cepage sommelier, Bistro du Vin adds a delightful garnish to Hong Kong’s blooming French restaurant scene.
- Monday 12:00 - 15:00, 18:00 - 23:00
- Tuesday 12:00 - 15:00, 18:00 - 23:00
- Wednesday 12:00 - 15:00, 18:00 - 23:00
- Thursday 12:00 - 15:00, 18:00 - 23:00
- Friday 12:00 - 15:00, 18:00 - 23:00
- Saturday 12:00 - 15:00, 18:00 - 23:00
- Sunday 12:00 - 15:00, 18:00 - 23:00
Lunch at Bistro du Vin occurs during a brief and much sought-after window from noon until 2pm, daily except for Tuesdays – be sure to book well in advance to enjoy this midday pastime in this Kennedy Town restaurant’s a peerlessly relaxed and rustic French setting. That said, you can also get in for a Saturday and Sunday brunch from noon until 2:30pm if you’re lucky. Once seated, browse a menu that begins with charcuterie and entrees before taking a romp through classic French plats principaux like coq au vin, crispy suckling pig confit, and chargrilled Nebraskan ribeye with, yep, French fries (add on truffle fries for a truly Hong Kong French restaurant experience).
Other signature dishes at Bistro du vin include the sea bass risotto, the pork rillette with pickled onions, gherkins, and crusty French bread, and you certainly don’t want to miss out on the fabulous wine list. Home to a number of rare, terroir-led vintages from family-owned vineyards in France and Europe, this is one oenological list that Hong Kong’s foodies are going to love. It all adds up to an award-winning dining experience in the heart of Kennedy Town down Davis Street, where a number of world-class eateries are popping up just waiting to be booked!
The appetizers and desserts are amazing! very spacious and the waitress of our table is very helpful. will defo visit again very soon to try out other things on the menu
Great food. Traditional bistro menu with a few specials every night. The bouillabaisse is a winner but need to pre order. Free corkage is a steal.
Good food, great services, good vibe. Lobster Linguine is solid in taste and texture, exceptional good. Iberico pork is cooked to perfection, juicy and tender, great wine selection too.
The beef cheeks were excellent! Wine selection turned out to be rather better than the waiter initially made apparent. The staff were very forgiving when 2pm (official closing time for lunch) came around...!
We had lunch there several times. The last time we were there the service and food were not as good as before. We will still go there for lunch because it is convenient for us
I found the food very average and not of the quality I would expect of a french bistro. Service was also disappointing with food being plunked down rather than served. Given the prices, I found the experience disappointing.
Pleasant evening. Tables extremely close together butbfood very solid and well executed. Would certainly return. Be good for a large group also. Great steak frites. ..
The food is good but overall the price is a bit high. Excellent desserts though and the atmosphere was very like a Parisian bistro. Recommended.
Ordered lobster linguine but a bit salty for me. My friend ordered spring chicken and was salty as well. When we made the reservation we have asked for a quiet corner table. They gave us a middle table despite the fact that the restaurant less than half filled.