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Bindaas Bar & Kitchen Hong Kong brings a unique and charming element to the bustling and vibrant dining scene. It’s no secret that Hong Kong is oversaturated with Indian restaurants, so to be successful you’ve got to stand out. Bindaas Bar and Kitchen does just that, serving up Indian street food inspired by traditional dishes and small tapas-style plates, alongside an array of signature cocktails. Located on Aberdeen Street in Central, this chic restaurant is shaking up things up with their unique take on classic Indian cuisine. Booking a table in advance is recommended.
Bindaas means chilled out in Hindu and this sums up this Central Hong Kong restaurant’s vibe, featuring stylish decor taking inspiration from traditional Indian design and casual high chairs and tables. For a quick bite, you could chow down on a naanza, an exciting combination of a naan bread and a pizza, like the chicken makhani naanza topped with chargrilled chicken, spicy tomato sauce and caramelised onions. For a longer affair, we recommend sharing some small dishes. Start with some lasooni jhinga, chargrilled king prawns with roasted garlic, burnt lemon and Kasundi mustard sauce.
Move on to the signature Bindaas chicken tikka masala, saag gosht or the Baingan aur mirchi ka salan cooked with eggplant and bell peppers in a peanut and tamarind curry sauce. The chingri malai curry, one of Bindaas Bar and Kitchen's signature dishes, is another must-try, an aromatic dish made with prawns, coconut milk, green chilli and coriander. With its stylish ambience, handcrafted cocktails and interesting take on traditional Indian cuisine, this Indian restaurant on Central’s Aberdeen Street has been causing quite a stir in Hong Kong dining scene. So make a reservation at Bindaas Bar and Kitchen and find out what all of the fuss is about!