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Big Fish Seafood & Grill

Sai Kung · International

About Big Fish Seafood & Grill

Hong Kong never fails to surprise those willing to travel out from the central north-west axis of Hong Kong island and Kowloon, and for those venturing out into the pretty eastern districts of the New Territories there’s a wealth of sightseeing and good food to be found. Up in Sai Kung, a still-active fishing harbour, the streets are crowded with restaurants plying their trade, but it’s to Big Fish Seafood & Grill that lovers of maritime delights turn. It makes sense, given the proximity of the restaurant to the water, with fresh seafood delivered daily and a big terrace for alfresco dining. You can find this neighbourhood restaurant along Wan King Path, joining Yi Chun Street to Nin Chun Street and just off Man Nin Street in the southern part of town.

Address

Big Fish Seafood & Grill
Wan King Path G/f, 18
Sai Kung, Hong Kong

Opening Times

Open now - Closes at 11:00 pm
Monday
11:00 am - 11:00 pm
Tuesday
11:00 am - 11:00 pm
Wednesday
11:00 am - 11:00 pm
Thursday
11:00 am - 11:00 pm
Friday
11:00 am - 11:00 pm
Saturday
11:00 am - 11:00 pm
Sunday
11:00 am - 11:00 pm

Chef's Choice

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Meat

Bacon Wrapped Chicken Breast

US chicken breast wrapped in bacon and pan seared, served with fennel cream sauce, potato and vegetable
HK$168.00

Minted Lamb with Baby Squash

Turkish style lamb served w/ Khoubiz and salad
HK$175.00

U.S. Angus Rib Eye

12oz Angus rib eye char-grilled as your choice served with daily potato and vegetable skin with mushroom sauce or black pepper sauce
HK$258.00
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Pizza

Grande's Special Pizza

Onion, green bell pepper, ham, pineapple, pepperoni & cheese
HK$155.00

Cheese Pizza w/ Three Toppings

HK$165.00

Argula-Prosciutto

Mozzarella, fresh Parma ham, arugula and shaved Parmesan
HK$168.00

Pasta

Grande's Special Pasta

Spaghetti w/ chicken, spinach, mushroom & asparagus in a white wine garlic sauce
HK$145.00

Tuna Express

Pasta w/ fresh tuna, bell pepper, onion, olive oil & garlic
HK$165.00

Crayfish Pasta

Pasta cooked with crayfish meat in chefs special lobster sauce
HK$168.00
2 People
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