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Beet

CentralEuropean$$$$
Excellent
5.0/6
11 Reviews

About Beet

Located in Central Hong Kong and tucked quietly away on Kau U Fong, a pleasantly tranquil side street between Queen Street Central and Aberdeen Street, Beet’s philosophy is rooted in showcasing modern European cuisine, while focusing on seasonal and locally-sourced produce and ingredients. The menu is inspired by chef Barry Quek’s experiences throughout Europe and Asia, and is influenced by both classic and progressive cooking techniques, while still remaining clean, fresh and simple. One of the most special aspects to this truly wonderful restaurant is that the ingredients drive the menu, meaning the entire concept is centred on what is readily available on any given day. Additionally, you will find a drinks list to perfect compliment the food menu that features artisanal spirits, classic cocktails and a carefully curated wine list.

Opening Times

Closed now
Saturday
6:30 pm - 10:00 pm
Sunday
Closed
Monday
6:30 pm - 10:00 pm
Tuesday
6:30 pm - 10:00 pm
Wednesday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Thursday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm
Friday
12:00 pm - 2:00 pm
6:30 pm - 10:00 pm

Address

Beet
6-10 Kau U Fong Shop C, G/F,
999 077, Hong Kong
Don't miss out on a table!

Main Menu

Tasting Menu

pdf

More about Beet, Hong Kong

Dear diners, please note that all reservations are for a duration of 2 hours.

Beet is where artistry and modern European cuisine come together in a blissful and delicious harmony. The team behind this Hong Kong haven are expert in the little things, and everything from presentation to which wine or cocktail will match the dish are taken into consideration and executed with finite precision. The restaurant itself, located in Central is chic and minimalist, with wooden furniture and plenty of natural light, suiting the menu perfectly. Speaking of the menu, as we said earlier, Beet’s ethos is all about locally-sourced, seasonal ingredients doing the talking, which means that you’ll need to prepare for a constantly changing menu with dishes subject to availability.

Beet recommends the best way to fully experience what the restaurant is fully about, is to opt for the five-course tasting menu. To give you an idea of what you might expect from the menu – starters of brussel sprouts with black garlic puree and flaked almonds and hamachi crudo with kefir cream and caviar will whet your appetite just beautifully. While, for the main event, dishes like Te Mana lamb with celeriac barigoule and eggplant, wild mushrooms with a walnut emulsion and chestnuts and amadai with Kuruma shrimps and organic greens will leave your palate in modern European heaven. Then, round things off at Beet with marigold ice cream completed by coconut crumbs and white chocolate or a brown butter financier with blueberry jam, for example. You’ll find Beet located on Kau U Fong in Central Hong Kong, where as you would expect, reservations are absolutely essential.

11 Beet Reviews

Excellent
5.0/6
11 Reviews
Atmosphere:Pleasant
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally good
Food:Great
Noise levels:Average
"Excellent"6/6
Joseph S.10 days ago · 0 reviews

Lunch selection is limited, but everything on offer was fresh, expertly prepared and cooked to perfection. Friendly and efficient staff made it a really pleasant experience.

"Excellent"6/6
Francois T.4 months ago · 0 reviews

Excellent food and service. We really like the high ceiling of the restaurant which is such a rare gem in Hong Kong! It makes you feel very comfortable when dining. We are also impressed by the use of Zalto glassware for our French Burgundy - its a costly investment for the restaurant and I hope the guests and cleaning staff don't break them too often!

"Excellent"6/6
Patricia L.6 months ago · 0 reviews

Very nicely executed dishes, good food, good music with the friendliest staffs! Would totally visit again when the menu has changed after this season! Love this place

"Excellent"6/6
John M.6 months ago · 0 reviews

Excellent food, presentation, and service. Eclectic menu with killer bread (which reminds me of Tartine in San Francisco). Tasting menu is a spectacular value. I really loved every dish I ate here and the staff and chef were warm and welcoming.

"Great"5/6
Kitty C.17 days ago · 0 reviews

Excellent food, all dishes are nicely executed, and ingredients for the main courses are fresh. I also like the simple decor, friendly services there too. The only minus is, tables are a little close to each other, and could get noisy some times.

"Great"5/6
Agnes M.6 days ago · 0 reviews

The bread is extremely good. The Way the Chef cooked the Ma Yau 馬友 is excellent! A cost effective lunch. More choice of tea is preferred.

"Great"5/6
Hy D.5 months ago · 0 reviews

Delicious new little place! Cozy atmosphere with friendly staff. Knowledgeable wine recommendation from staff. Food was innovative and well prepared. 2 thumbs up! Absolute delight!

"Good"4/6
Raymond C.2 months ago · 0 reviews

The food is fresh and use many local sourced ingredients. Service is good but some dishes a bit salty . Overall a good value place .

"Okay"3/6
Maxie K.4 months ago · 0 reviews

Nice presentation of food and ambiance. Execution of the food itself was rather mediocre and not well balanced. Big disappointment, had really high hopes. The bread was nice though.

"Great"5/6
rebecca l.4 months ago · 0 reviews

Excellent food and great value for money. Definitely must go!

2 People
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April 2018
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