Located inside Tikitiki bowling bar on the fourth floor of Centro on Chui Tong Road, Beach Bums & Cannibals is a fine dining restaurant with a fun Caribbean twist, the perfect place to unwind after hitting up the bowling alley. Enter Beach Bums & Cannibals and you’ll feel more like you’re in Hawaii than Hong Kong with the opulent tiki-inspired decor, exotic cocktails and international cuisine. We recommend feasting on some flaming lobster (roasted lobster claw with butter-poached tail, coconut cashew rice and beurre blanc) followed by the coconut and white chocolate dacquoise with pina colada cream and sugared almonds. Afterwards indulge in a cocktail or two from their lengthy beverage list. To guarantee a table at Sai Kung’s beach Bums & Cannibals, making a booking ahead of time is recommended!