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Restaurants
Hong Kong
Central
Bao Bei

Bao Bei

Central

Chinese

Dishes priced around$99

Photo of restaurant Bao Bei in Central, Hong Kong
Bao Bei is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Bao Bei

Open today
-
Opens at 12:00 pm
Tuesday
12:00 pm - 2:30 pm
5:00 pm - 2:00 am
Wednesday
12:00 pm - 2:30 pm
5:00 pm - 2:00 am
Thursday
12:00 pm - 2:30 pm
5:00 pm - 2:00 am
Friday
12:00 pm - 2:30 pm
5:00 pm - 2:00 am
Saturday
5:00 pm - 2:00 am
Sunday
Closed
Monday
12:00 pm - 2:30 pm
5:00 pm - 2:00 am

More about the restaurant: Bao Bei

Day and night, Bao Bei is a chic Central hangout, the perfect location whether it is for a sophisticated lunch meeting, somewhere to unwind after work with a cocktail or two or a place to get the party started on the weekend. Located on Wyndham Street, Bao Bei offers gourmet baos and small plates that fuse together Chinese and Western influences, alongside a lengthy array of handcrafted drinks.

Frequently asked questions

Can I pay with a credit card at Bao Bei restaurant?

Yes, you can pay with MasterCard.

Does the restaurant Bao Bei have parking?

No, the restaurant Bao Bei has no parking.

Thinking about making a Bao Bei booking?

With sleek and stylish decor, Bao Bei is one of Central Hong Kong’s trendiest offerings. Here you can share some small plates with friends while catching up over cocktails, or enjoy lunch or dinner in a sophisticated setting away from the hustle and bustle of the area. Bao Bei serves up Asian-influenced comfort food with a gourmet twist. We recommend trying one of Bao Bei’s speciality baos, like the kobe pork belly bao or the wagyu beef baoger with kabayaki black fungus and onion aioli.

Other delicious options include tapas style dishes like the crispy cuttlefish with homemade sauces, chicken lollipops, mapo tofu fries and tiger prawn cheese wonton. The drinks menu at Bao Bei is equally as delicious with a range of speciality cocktails. We love the typhoon no.10, a delectable combination of tanqueray no.10, osmanthus honey, orange juice, lemon juice, egg white and osmanthus jelly cake. To guarantee a table at this Central Hong Kong hotspot, making a reservation in advance is recommended.

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