Bak Kut King 肉骨王

Specialising in the art of bak kut teh, a Chinese-Malaysian soup that features pork simmered for hours on end in a delightful herbal sauce, Bak Kut King invites you in for a comforting meal unlike anything you’ve ever experienced. The premises are situated on the ground floor of Tai Hang’s Wun Sha Tower on Wun Sha Street, not far from Tin Hau station. The folks at Bak Kut King are confident that their bak kut teh is the best in the city, and they don’t disappoint! Using secret flavours and ingredients inspired by Penang in Malaysia, the broth is as authentic as it gets. Plus, with a wide range of nutritious herbs and spices in the soup, the bak kut teh is nice and healthy. The restaurant already has a huge following around Hong Kong, so do yourself a favour and book in advance!