About Bak Kut King 肉骨王

Specialising in the art of bak kut teh, a Chinese-Malaysian soup that features pork simmered for hours on end in a delightful herbal sauce, Bak Kut King invites you in for a comforting meal unlike anything you’ve ever experienced. The premises are situated on the ground floor of Tai Hang’s Wun Sha Tower on Wun Sha Street, not far from Tin Hau station. The folks at Bak Kut King are confident that their bak kut teh is the best in the city, and they don’t disappoint! Using secret flavours and ingredients inspired by Penang in Malaysia, the broth is as authentic as it gets. Plus, with a wide range of nutritious herbs and spices in the soup, the bak kut teh is nice and healthy. The restaurant already has a huge following around Hong Kong, so do yourself a favour and book in advance!

Opening Times

Open today - Opens at 6:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm


Bak Kut King 肉骨王
45 Wun Sha Street Wan Sha Tower
Tai Hang, Hong Kong

Menu Highlights



Indian Bread

Roti canai or curry onion or dried pork chopped

Char-grilled Pork Neck


Malaysian Satay

6 pieces, chicken or beef or pork

6 Bak Kut King 肉骨王 Reviews

6 Reviews
Noise levels:Pleasant
Waiting time:Exceptionally good
Value for money:Good value
Sheng T.3 months ago · 1 review

The service and the environment are excellent. Food there appeals to me a lot. I will come back again for enjoying its service and food.

Bernard C.2 years ago · 2 reviews

Lovely food and friendly service. The Bak Kut Teh is definitely worth trying. Tried a number of other dishes like the black fungus and bean sprouts... All light and tasty without being too oily.

Germaine L.2 years ago · 1 review

The service is good and the food is good too! We had a great night there and I would recommend the dessert toast to all sweet lovers :)