Specialising in the art of bak kut teh, a Chinese-Malaysian soup that features pork simmered for hours on end in a delightful herbal sauce, Bak Kut King invites you in for a comforting meal unlike anything you’ve ever experienced. The premises are situated on the ground floor of Tai Hang’s Wun Sha Tower on Wun Sha Street, not far from Tin Hau station. The folks at Bak Kut King are confident that their bak kut teh is the best in the city, and they don’t disappoint! Using secret flavours and ingredients inspired by Penang in Malaysia, the broth is as authentic as it gets. Plus, with a wide range of nutritious herbs and spices in the soup, the bak kut teh is nice and healthy. The restaurant already has a huge following around Hong Kong, so do yourself a favour and book in advance!
Delicious food, great service & lots of choices to choose from👻
The service and the environment are excellent. Food there appeals to me a lot. I will come back again for enjoying its service and food.
Hai nan chicken and rice both very dry. Sauce in curried crab way too sweet though crab was very fresh. Coffee ribs also too sweet. At least their signature bak kut tei was very tasty.