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Restaurants
Hong Kong
Tai Hang
Bak Kut King 肉骨王

Bak Kut King 肉骨王

Tai Hang

Asian, Singaporean, Malaysian

Dishes priced around$120

Photo of restaurant Bak Kut King 肉骨王 in Tai Hang, Hong Kong
Bak Kut King 肉骨王 is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

About Bak Kut King 肉骨王

Open now
-
Closes at 11:00 pm
Saturday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Sunday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Monday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Tuesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Wednesday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Thursday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
Friday
11:00 am - 3:00 pm
6:00 pm - 11:00 pm

More about the restaurant: Bak Kut King 肉骨王

Specialising in the art of bak kut teh, a Chinese-Malaysian soup that features pork simmered for hours on end in a delightful herbal sauce, Bak Kut King invites you in for a comforting meal unlike anything you’ve ever experienced. The premises are situated on the ground floor of Tai Hang’s Wun Sha Tower on Wun Sha Street, not far from Tin Hau station. The folks at Bak Kut King are confident that their bak kut teh is the best in the city, and they don’t disappoint! Using secret flavours and ingredients inspired by Penang in Malaysia, the broth is as authentic as it gets. Plus, with a wide range of nutritious herbs and spices in the soup, the bak kut teh is nice and healthy. The restaurant already has a huge following around Hong Kong, so do yourself a favour and book in advance!

Frequently asked questions

Can I pay with a credit card at Bak Kut King 肉骨王 restaurant?

Yes, you can pay with Visa, MasterCard, Debit / Maestro Card.

Does the restaurant Bak Kut King 肉骨王 have parking?

Yes, the restaurant Bak Kut King 肉骨王 has Street Parking.