Aulis in Causeway Bay is chef Simon Rogan's first Hong Kong eatery. Seating just 12 diners, tables here in high demand, so be sure to book ahead. As for the food, expect a range of exquisite brasserie dishes, with strong British and French influences. Simple seafood options like mackerel served with radish, apple and dill mingle with Cornish lamb served with artichokes, and many more finely crafted mains. And if you want to try them all, Rogan has also put together an enticing tasting menu with smaller versions of the current Aulis specials. It all comes together in an exceptional high-end brasserie on Gloucester Road, where foodies are guaranteed a truly special experience.